トオル
Similar to Yamori, 100% Hachitanishiki and Miyagi yeast.
The aroma is mildly fruity, with a thin hint of melon or pear, and when you taste it, you can enjoy the sweetness of honeyed banana on the tip of your tongue, with a grapefruit-like impact of acidity and lingering bitterness, and at the same time, you can taste the umami of a sake yeast, as well as a classic-style sake-like alcohol taste. You can feel the double layers of fruity modern and dry classic.
I feel that ice aging will bring the flavors together.
I want to try it lukewarm tomorrow.
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