SakenowaRecord your sake experiences and discover your favorites
飛騨のどぶ飛騨のどぶ
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Location
7-7 Furukawachō Ichinomachi, Hida, GifuOpen in Google Maps
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あっつ
When I first drank it, I thought it was a harsh sake with no sweetness, but when I drank it a few days after opening it, I liked the sourness and sweetness that only doburoku can have. But when I drank it a few days after opening it, it had a nice acidity and sweetness that is only possible with doburoku. This wildness is the beauty of doburoku. It goes well with a variety of dishes!
Japanese>English
禊萩（自生）
One more bottle.
A bottle of Hourai doburoku by Watanabe Shuzo in Furukawa, Hida City.
Purchased at a supermarket in Takayama City.
The aroma is a melon type ginjo aroma with a strong rice flavor.
The top clear taste is dry with a strong umami flavor.
When it is mixed with muddy water, a rich sweetness is added.
It can be called a dry doburoku.
Be careful when drinking the supernatant because the muddiness is too thick.
Japanese>English
シロタマ
I let it cool and then mixed it well and drank it. It is sloppy and thick like Hong Kong congee, but I wonder if it tastes like it. It is just hard to drink and what there is is an alcoholic smell.
So I tried it on the rocks. It was a little lighter, but I doubt if it tasted good.
I added soda water. It became less thick and more thirst-quenching, but I wonder if it tastes bad. If I add something tasteless, it won't taste good.
Let's try adding flavor. I added maraschino cherry syrup (the red one in the Manhattan cocktail). It turns pink and has cherry-like overtones and sweetness. It turned out to be like maraschino cherry flavored porridge.
...I was drunk, so I guess that's enough for today.
Japanese>English
ちゃんまやP
[Crazy Milk 🥛]
Strong style nigori sake with high alcohol content and high lees content.
This is a doburoku sour with strong carbonated water 👍.
I have tried it in various ways, but the best balance for me is to make it with 3 parts doburoku and 1 part soda water.
It's like a smoothie, and you can drink it with gusto, but it has a reasonably high alcohol content when mixed this way, so it's a very dangerous drink if you're not careful. ⚠️
It's insanely delicious, but it's just crazy milk🤣🤣.
Japanese>English
6nl2I6pT5z
Quite nigori sake. Feels like a sweet sake, but the alcohol is also strong.
Japanese>English
まこさん
A souvenir from Gifu Prefecture. First drink the clear supernatant at room temperature. It has a clean taste with the sweetness and richness of rice. The second cup is gently mixed and drunk. It is creamy and reminds us of amazake. However, the alcohol content is a solid 17%, so it is intoxicating. I tried various ways of drinking it, and found that 1:1 with carbonated water suits me best.
Japanese>English
taka-saru5
Crazy Milk of Hida on label
COMPLEX heavy, from CRAZY!
I don't understand English, but I'm writing English.
Aside from that.
Complex, massive!
In fact, it is a gift, and I am accompanied by a gift, but I think it is strictly for gift giving...no, I believe it is intended to be. It should be.
Sake is clear, but the murkiness is not a filtered, clean life, but contains a depth and richness that has overcome hardship and experience? That kind of respect?
Unusually, I made an unnecessary evil guess.
Incidentally, when I send a gift, I am a stickler for the association of events and names!
Oh, I didn't have any feedback other than it was massive.
Once again, a sip.
It tastes too many things to drink drunk!
Japanese>English
taka-saru5
1012 飲む毎に、澱？もろみ？が強くなって、クセツヨツヨになってる。アルコール感もすごい。ウイスキーを飲んでるよう。
オリが沈殿すればするほど、このアルコール感ぱ増していくのだろう？
kinako
Surprisingly alcoholic and a little harsh.
But I can't drink a lot of it because it leaves a permanent feeling of rice in my throat.
Japanese>English
おおさわ
450円
hikarudayo
A tart liquor.
The taste is creamy and melon-like without being too sweet,
It tastes like melon soda when mixed with cider!
I tried it right away,
It was a little too sweet for me due to the sweetness of the cider and alcohol.
I also tried it with soda, and I think I preferred it with soda.
Of course, it was also delicious straight.
Japanese>English
c.george
First half of GW
Sapporo Raccoon Nijo Sake Festival drinking contest
My wife's selection
1) Tatenokawa Junmai Daiginjo Seiryu
(2) Onogawa Junmai Ginjo Akita Sakekomachi
(3) Chokyu Junmai Ginjo Bizen Omachi
(4) Mine-no-Hakubai Hishiko Junmai Ginjo
My Selections
Hida Dobu
2) Kabishin Junmai Daiginjo
(3) Tocho Junmai Ginjo
(4) Mine-no-Hakubai Hishiko Junmai Ginjo
I forgot to take a picture.
Japanese>English
飛騨のどぶCrazy Milk of Hida
くま吉
Izakaya a short walk west of Fukuma Station
drink cold sake
cloudy white color
When the glass is lifted, the Masu placed under the glass is lifted.
Strong sweetness in the mouth with a slurping sensation and a touch of alcohol.
Rough and fine-grained texture similar to a smoothie
Not bad with salted fish, green pepper, or cured ham.
A distinctive sake with a distinctive character that stands out no matter what kind of accompaniment it is paired with.
When warmed up, the pairing with snacks is not felt at all and it is hard to drink
Japanese>English
