★★★★
When I drank it before, I felt the alcohol was too strong,
but now it's just as I like it.
It has a sweetness to it.
Last time I drank it, it was brand new and freshly opened, but this time it was already opened and I don't know how long it's been there, right?
It's probably deteriorated, and it's on the regular menu.
But I feel like that makes it easier to drink.
I can't evaluate the taste of the food because it's been so long, even the food I'm eating tastes different, how can you guys tell what it tastes like...? I don't know...? ( = =) tooyme
The sweet aroma spreads and the balance between the thickening and the spiciness that follows is perfect. It really is a delicious sake! I'm glad I bought it!
It is a delicious sake with a sweet and sour taste, and if you taste it repeatedly in your mouth, the sweetness of the rice and the sourness will spread.
Tobiroki
Fukushima prefecture (Tohoku area)
Junmai Sake Specialty Ikihazen Nihonbashi Tokyo Store in Nihonbashi, Tokyo
Celebration for the 60th birthday of elementary school homeroom teacher: ‼️
I had told my friend that I would send him a returning bonito, but it seems that the returning bonito is not doing well, so I sent him an extra large saury instead, and in return, he received an extra large crab!
We invited some friends from the neighborhood and held a crab festival at Lalu's house!
My friend's daughter, who happened to be back from Chiba, also came to the party, and when I let her choose the sake, she brought a bottle of Tobiroki with a grin on her face. She is as discerning as ever.
I didn't notice much of the upfront aroma, but the mouthfeel is firm and flavorful, with a little bit of alcohol, and the sake is clean and classically delicious.
I heated it up a little and used it with zuwai and hairy crab shell sake, which was great with the crab miso dissolved in it.
Don't abuse me, I'm not allowed to say that!
〜I used prawns with sea bream, and Akinata fish with big crabs....
Thank you very much for your hospitality!
Hi Colonel Lal 🐦.
That's a magnificent crab 😳💕I can't get enough of Tobiroki sake with this crab😻
It seems that this year's catch of Akinata fish is very good, but when I think about last year's catch, I think it might be as expensive as crab 😱.
Sorry for the late reply, Ponchan 😅.
It was too big to eat at home! So we had to drink it at home in a hurry 😁.
HIROKI KORA-SAKE, one wish fulfilled 😋!
I hope you will be able to catch both the swordfish and bonito next year and beyond 😊.
