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Hiroki Flavor Chart

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Brands from Hiroki Shuzo Honten

HirokiIzumikawa

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Location

Nibanko Ichinaka, Aizubange, Kawanuma District, Fukushima
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Timeline

Hiroki純米吟醸純米吟醸
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45
ymdaz
Fourth, another Tobiroki Black Label, which I haven't had in a long time. The nickname I've given myself is "The Daughter of the Window". This one is a sure thing too 🥹. Made from domestic rice with 40% polished koji rice and 50% polished kake rice Alcohol 16 degrees The aroma is a hint of melon. It is not flashy, but rather understated, but it is deeply delicious. I was drinking 2 gos of sake while looking at a bottle of sake. I was drinking 2 cups of sake while looking at a bottle of sake and unusually he went to another table😅. Everyone had already finished their drinks. There was only one more to drink! Now what to do?
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67
Kouzou
It's a rare sake in my opinion, but it's still delicious 😋. I was able to purchase it at Izumiya in Koriyama City 🥰. Looking forward to seeing you next time 😋.
Japanese>English
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家飲み部
50
misamisao
It is already February. Today we are having sukiyaki with delicious meat we received. The sake to be served is Tobiroki. The aroma is a gorgeous ginjo aroma. It has a sweet umami taste on the palate, with a hint of spiciness lingering in the latter half. This umami is delicious. We will continue with the heated sake ♨️ The aroma is subdued and the mouthfeel is mellow and umami. I think the flavor increases even more when the sake is heated 😊I think it goes well with warm food with a soy sauce based broth. It seems to go well with winter dishes such as oden and simmered dishes. Delicious✨
Japanese>English
ジェイ&ノビィ
Hi missamisao😃 Delicious meat sukiyaki and Tobiroki 😍A wonderful combination 🤗It's a pleasure in winter to be able to enjoy it twice with cold and warmed sake 😚.
Japanese>English
misamisao
Good evening, Jaynobi 🌟I ate & drank too much and was full 🤤Winter is still the best season for sake ☺️
Japanese>English
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24
じま
The first sip goes in like water. As you taste it in your mouth, the sweetness comes out, and then it wears off. It is a different type from the brands I usually choose, but it is very tasty. It can be served alone or with food.
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家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 40% for koji rice, 50% for kake rice Rice used: 100% Yamadanishiki Alcohol content: 16 It has a beautiful sake quality, calm and gentle taste, clear and transparent, and very tasty. It goes well with light Japanese food.
Japanese>English

Brands from Hiroki Shuzo Honten

HirokiIzumikawa

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.