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賀茂泉Kamoizumi
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bap
Hikaru-kun's restaurant third drink
Slightly yellow
Sweet on the palate, like Saijo's sake
Aged aroma is gentle.
Clean and dry with no hint of twist.
Full-bodied and rich, it will be good warmed up.
It is a good introduction to aged sake.
I wanted something stronger, so I ordered a pizza.
Aged sake goes well with cheese.
There were not many regular customers that day, so Hikaru and his mom had a nice conversation.
They say there are few customers on Thursdays and windy days.
Sounds like the lyrics of a nostalgic song!
Japanese>English
豆柴3号
It is said to be fruity, but it tastes quite robust.
It's not too strong, so you can drink it in gulps!
It is also delicious😋.
Japanese>English
まるこ
💮
High in alcohol content, but fruity.
In a good way, it is surprisingly refreshing to drink!
Might be tough for sake beginners.
It is freshly squeezed and has depth in spite of its coarseness (young).
It also has the unique tanginess of nama-shu.
It is delicious! I like it!
Japanese>English
Kamoizumi純米吟醸生原酒 ROCK HOPPER
Kamoizumiロックホッパー 純米吟醸生原酒
まりもりす
Alcohol 17%, Rice polishing ratio 60
Refreshing and fresh, with aroma of ripe fruits.
Soft sweetness and a clean and crisp aftertaste.
It seems to go well with anything at any time.
Delicious!
Japanese>English
U_G
Visit to the brewery
Today's first brewery was Kamoizumi Jungin.
The seven Saijo breweries have a similar spread of umami, and it was easy to tell that this was from Saijo.
Japanese>English
Sayonce
Freshly pressed, unpasteurized sake series. This sake has a strong sweetness typical of Hiroshima. Hiroshima Hachitan" is used for the malted rice and "Hachitan-Nishiki" is used for the finished product. Alcohol 17%.
Sake meter degree +1
Acidity 1.7
Amino acidity Not disclosed
Japanese>English
Kamoizumi朝しぼり 無濾過純米生原酒
Kamoizumi広島山田錦 純米吟醸
eiji
★★★★
17度
