SakenowaRecord your sake experiences and discover your favorites
杉勇Sugiisami
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Location
Osonaeden-47-1 Kamiwarabioka, Yuza, Akumi District, YamagataOpen in Google Maps
Timeline
Sugiisami純米原酒 ウイスキー樽貯蔵
kyogokudou
I bought this sake because I wanted to try a sake that was stored in a whiskey barrel.
It is delicious with a hint of whisky.
I hope there will be more and more sake like this...
Japanese>English
辛口派
Yukihayake, 60% rice yield.
The freshness of the rice is also very deep, and I was surprised at the deep flavor of the rice.
Japanese>English
やまた
Sukkiri. Sashimi of blue fish and delicious!
Japanese>English
イエノミ
I bought it for the second time last season because I enjoyed it so much the first time I tried Arashidou's 😊.
I'll have some 🙇.
Very tasty😍.
It has a sweetness and no bitterness, it's indescribably delicious 😋 It doesn't have a gassy feeling. It's smooth and smooth to drink👍
I know not many stores carry it, but if you see it, I highly recommend you give it a try 💕
Japanese>English
asa
It was easy to drink and tasty!
Japanese>English
よよよい
Fruity but slightly dry
Japanese>English
nabe
This is the first brand I have ever come across.
It is sweet, but the aroma spreads in the mouth, and it finishes with a modest and elegant bitterness and acidity. You can't go wrong with YAMAGA's sake!
Japanese>English
しんしんSY
Since the pep rally
K.O. said to me, "It's been a while.
The day was full of things that made me want to devote myself to selecting jackets
We started with a cat.
The cat series continues!
The cat is in a bath, so it might be suitable for hot sake.
Still, it would not be out of place with a glass of cold sake!
Successful start: ▶️
extensive knowledge
Alcohol content -17%.
Sake degree -2
Acidity 1.9
Ingredient rice: 100% Omachi
Polishing ratio 60
Yeast used: Association No. 701
Sold by Fukuhara Sake Shop
Japanese>English
やっぱり酒がすき
I bought it at the store after being recommended this as a good one to heat up.
First of all, it tasted a little bitter at room temperature. It is said to be aged, but it doesn't have that much of an aged feel to it.
It is a little spicy when heated, and tastes good lukewarm to hot.
Japanese>English
しげー
4.3/5.0
A little aroma, moderate sweetness and hardness. It is a good sake to drink for a long time without getting tired of it. I paired it with sashimi today, and it went well with light squid, but it also went well with sautéed butter. Might go well with a simple dish.
Japanese>English
Kab
The aroma is melon-like, but also a bit herbal with a hint of zing.
The first day it was warmed up to 40°C (104°F). The first day was spent heating it up to 40°C. From the start, it had a dry, spicy flavor, and it was sharp and sharp as it was. Raising the temperature to 45°C or 50°C does not make much difference.
Room temperature. It is still herbal and dry. It also has umami. The sharpness is slightly lessened.
It can be served cold on the second day. It is slightly bitter, and the sharpness is more bitter than dry, but it is not unpleasantly bitter, and the umami can still be felt.
It is a dry sake with a rather dry impression and herbal accents. It is suitable for room temperature to warming, but it can also be served cold, and it does not change much whether it is heated at low or high temperatures.
Japanese>English