Restaurants are crowded during Obon.
Drinking at home with ancestors
Omachi no Namahime Junmai I bought last spring.
Maybe because it had been refrigerated, it was not yet ripe.
Mild aroma of rice and a little bit of dine.
As the temperature rises, the umami and sweetness increase.
I think it would be better to warm it up.
But it's too hot to drink it hot.
Hi bap😃
It's true that all the places are crowded on Bon 😩 so it's good to have a relaxing drink at home 🤗We also had one drink out and the rest is at home with our ancestors ☺️
6/10
Sugiyuu's summer sake. The iridocumulus cloud on the label is cute as a cat.
It has the acidity and strength typical of a sake made from the traditional sake yeast, and is drinkable as a summer sake.
I have no information on this sake, but I wonder where it is sold.
A special order from the Kigawaya Hanpukai.
The rice is 100% "Dewa Sanzu" produced in Yamagata Prefecture.
It has a mild and thick texture.
The gentle sweetness and bitterness is conveyed straight down the palate.
The heat comes directly to the throat.
It has a strong flavor, so it goes well with meals.
Date of manufacture: November 2023
Close date: November 30, 2023
A sake that has been awarded several times with an honorable mention at the "Omachi Summit", a contest where famous sake made from Omachi is gathered from all over the country.
Omachi
Rice polishing ratio: 60
Alcohol content: 17%.
800/unit
Cat and Shovel
Purchased at the Yamagata Antenna Shop in Ginza.
Aroma of rice and fruity ginjo aroma.
It has a light sweet taste with a strong rice flavor.
It is sweet but has a short aftertaste and would be suitable for a mealtime drink.
It is a jungin that is both modern and old-fashioned.