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杉勇Sugiisami
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A chart created from flavor analysis of user comments.
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Niwa no UguisuSimilar Characteristics
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ランボー
Always delicious cedar courage 🤤.
Due to fridge situation, I bought it in a four-pack 😭.
New sake is also delicious 🤤.
Japanese>English
ash
unsavory Kiuchiuchi (name of a township in Kyoto)
Japanese>English
T
It is dry. Not really my favorite.
Japanese>English
たか
I know I'm late posting this, but...
Started the year with this drink!
Japanese>English
Sugiisami山卸生酛純米 雄町原酒
うぃず
I asked the liquor store for a recommendation for a good heated sake.
It is delicious cold or at room temperature, but when heated up, the flavor and atmosphere became even more to my liking.
Japanese>English
Tadashi Hamaoka
Delicious Sake at SAKURAKUZA, a corner bar + liquor shop near Kyoto Station
Sake from Yamagata Prefecture: Sake with a refreshing taste.
Rice: Dewazakura.
Yeast: Yamagata yeast
I would like to buy this sake again.
Japanese>English
bap
New Year's Morning Sake
First sake is Sugiyuu
Yamada-Nishiki 35% polished rice, Yamagata yeast
A high spec Daiginjo that is also good for warming up
Mild aroma
Elegant wasanbon sweetness and richness
Calm acidity enhances the sharpness
Warmed to lukewarm, the sweetness increases, making it even easier to drink.
Enjoy it with osechi as a side dish this year!
Japanese>English
Sugiisami生酛純米吟醸 生酒 NEW BREW CAT
ペンギンブルー
Sharp pear type.
When you drink it, it has a light lactic acidity from the sake yeast,
A little green and spicy aroma,
It has a bodied umami taste.
It is crisp and sharp.
(Umami!
My favorite 4/5
Japanese>English
Sugiisami辛口＋10 特別純米原酒
ペンギンブルー
Left over from yesterday's raise, part 2.
The aroma is mild.
The mouthfeel is surprisingly softer than expected.
After drinking, it has a sour taste and a sharp alcohol taste.
The spiciness that comes down the throat is very typical.
The umami is firm and calm.
It goes well with both kyodashi (Kyoto soup stock) and nimikomi (stewed vegetables).
Degree of liking ☆3/5
Japanese>English