I asked the liquor store for a recommendation for a good heated sake.
It is delicious cold or at room temperature, but when heated up, the flavor and atmosphere became even more to my liking.
Delicious Sake at SAKURAKUZA, a corner bar + liquor shop near Kyoto Station
Sake from Yamagata Prefecture: Sake with a refreshing taste.
Rice: Dewazakura.
Yeast: Yamagata yeast
I would like to buy this sake again.
New Year's Morning Sake
First sake is Sugiyuu
Yamada-Nishiki 35% polished rice, Yamagata yeast
A high spec Daiginjo that is also good for warming up
Mild aroma
Elegant wasanbon sweetness and richness
Calm acidity enhances the sharpness
Warmed to lukewarm, the sweetness increases, making it even easier to drink.
Enjoy it with osechi as a side dish this year!