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森本森本
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森本 Flavor Chart

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Timeline

森本特別誂え ドブロクっぽい仕立て純米生酛にごり酒
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家飲み部
78
ヒンナ
This small local Shizuoka brewery, run by a father and son, has many delicious sake🍶. I was curious about it after seeing the brewery's installations. I'm glad it's still there😄. A dobrok-like sake made by combining jun-dai, jun-gin, and junmai orizumi 🍶. It has the sweetness of ori but is still sake. Delicious. If you find it at a store, please buy it. It is a local sake brewery that I want to support.
Japanese>English
森本勘造り 六十五純米
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外飲み部
26
よっち
At Green Grass, Kami-Ochiai Room temperature, light with a gothy feel. Small brewery in Kikugawa City
Japanese>English
森本小夜衣 純米吟醸 彗星50
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家飲み部
114
おやじぃ
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
Japanese>English
ヒンナ
Oyaji-san, good evening 🌆. Saya gown is so good 🫡. It's a red comet 🫡. It is not produced in large quantities, so I have to go back to Shizuoka to sell it....
Japanese>English
おやじぃ
Good evening, Hinna. I remember that the sake shop said that it is a sake for local people. Koyoromo is delicious 😋.
Japanese>English
森本アンフィルタード特別純米原酒生酒無濾過槽しぼり
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丹の
35
酔生夢死
Rice polishing ratio 60 Alcohol percentage 18 Sake degree +5 Acidity 1.7 Honorifuji No. 901 Sweet and savory aroma Cute sweet acidity and great richness Wonderful taste of raw yeast yeast! I thought No description over here Aroma of grapes after a while
Japanese>English
森本必殺純米山廃
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丹の
47
酔生夢死
Rice polishing ratio 65 Alcohol percentage 15%-16 Sake degree +2.5 Acidity 1.6 Yamahai? It is so beautiful! The lactic acid aroma and acidity are just gentle. Long-lasting, nostalgic sweetness Enshu is the name of the region that used to be called Toomi Province, which is now the western part of Shizuoka Prefecture. Jizenryu (natural flow) It is the yeast, not the people, that makes the sake. People only take care of the yeast and finish the sake. So we don't know what kind of sake we are going to make every year. He says, "We don't make sake like other breweries, where we say, 'This is what we're going to make,' so we leave the fermentation to the yeast and make sake that we think tastes good. After the sake is made, I think about how to sell it." I want people to enjoy drinking it, not just drink it in quantity." Quote
Japanese>English
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17
Japan!
I bought it on a trip to Izu Kogen and had it in my room before dinner. It was very gassy and difficult to open, and the local liquor store owner told me I was very brave, but I managed to open it without overflowing. It has a gaseous and doburoku taste that is hard to find.
Japanese>English
森本特別純米生酒無濾過槽しぼり
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18
程咬金
Sake Rice:Honorifuji Easy to drink♪ Delicious♪ The aroma is soft, the taste is soft, and the aroma is typical of Shizuoka sake, but it goes well with fish! Perfect as a food sake!
Japanese>English
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17
chachai0829
I went to a liquor store and asked the owner to recommend a sake that goes well with hot sake. When I drank it before heating it up, I thought it was not clear, but when I heated it up, it was sweet when I drank it, but had a sharp taste. I think it tastes better when heated! #Honorifuji #Morimoto #Hot sake
Japanese>English
alt 1
31
ロース
Soft water. Sharp spiciness that you think comes in quickly? Astringency? The water is sharp, spicy, astringent, and tightens up.
Japanese>English
森本炸裂辛口特別純米
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外飲み部
69
ヒンナ
Drinking out in Shizuoka for the first time in a while. We went to a restaurant with a good selection of Shizuoka sake. The menu only lists the brand name, and they asked us to look in the fridge. They only have honjozo, but some of them are junmai (pure rice). Since the price was the same for all of them, I decided to go for the Junmai. It was a dry yet sweet sake with a clean, clean taste with little clutter, and the snacks went down a treat. It was delicious!
Japanese>English
森本Morimoto 純米酒「初呑み切り 2022」
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家飲み部
98
おやじぃ
Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
Japanese>English
森本絶対生厳守純米生酒
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Bar Oscar
家飲み部
17
oosuka
The spoils of my trip to Shizuoka. I tried to choose something that Tokyo doesn't seem to have! You have good taste in naming things. Sweet? No. Surprisingly refreshing? And finally, a hefty 18 degrees and high alcohol! This is a busy sake. It's easy to drink, but it's not so easy to get drunk.
Japanese>English
oosuka
After a few days, there are nuances like bitter chocolate.
Japanese>English
oosuka
It's always been bitter chocolate 🍫.
Japanese>English

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