Just outside the gate of Takeo Onsen Hot Spring in Takeo City, Saga Prefecture,
Takeo Onsen, Takeo City, Saga Prefecture.
The bar is a stand-up drinking style with no food menu.
Instead, you can bring your own food🙆.
You can taste sake and craft beer from all over Japan!
Even if you are not familiar with Japanese sake and craft beer
If you are not familiar with Japanese sake or craft beer, the master will offer recommendations according to your tastes.
You can drink with peace of mind ✨.
The last of the three sake sets was Morimoto-san's first time.
The last one is Morimoto-san, which is my first time to try it!
The taste is dry with a rich umami or a nice sharpness ✨.
I came back to my parents' house today, so I drank a glass of local sake for dinner.
It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
This small local Shizuoka brewery, run by a father and son, has many delicious sake🍶.
I was curious about it after seeing the brewery's installations. I'm glad it's still there😄.
A dobrok-like sake made by combining jun-dai, jun-gin, and junmai orizumi 🍶.
It has the sweetness of ori but is still sake. Delicious.
If you find it at a store, please buy it. It is a local sake brewery that I want to support.
Oyaji-san, good evening 🌆.
Saya gown is so good 🫡. It's a red comet 🫡.
It is not produced in large quantities, so I have to go back to Shizuoka to sell it....
Rice polishing ratio 60
Alcohol percentage 18
Sake degree +5
Acidity 1.7
Honorifuji
No. 901
Sweet and savory aroma
Cute sweet acidity and great richness
Wonderful taste of raw yeast yeast! I thought
No description over here
Aroma of grapes after a while
Rice polishing ratio 65
Alcohol percentage 15%-16
Sake degree +2.5
Acidity 1.6
Yamahai? It is so beautiful!
The lactic acid aroma and acidity are just gentle.
Long-lasting, nostalgic sweetness
Enshu is the name of the region that used to be called Toomi Province, which is now the western part of Shizuoka Prefecture.
Jizenryu (natural flow)
It is the yeast, not the people, that makes the sake. People only take care of the yeast and finish the sake. So we don't know what kind of sake we are going to make every year.
He says, "We don't make sake like other breweries, where we say, 'This is what we're going to make,' so we leave the fermentation to the yeast and make sake that we think tastes good.
After the sake is made, I think about how to sell it."
I want people to enjoy drinking it, not just drink it in quantity."
Quote
I bought it on a trip to Izu Kogen and had it in my room before dinner.
It was very gassy and difficult to open, and the local liquor store owner told me I was very brave, but I managed to open it without overflowing. It has a gaseous and doburoku taste that is hard to find.
Sake Rice:Honorifuji
Easy to drink♪ Delicious♪
The aroma is soft, the taste is soft, and the aroma is typical of Shizuoka sake, but it goes well with fish!
Perfect as a food sake!
I went to a liquor store and asked the owner to recommend a sake that goes well with hot sake.
When I drank it before heating it up, I thought it was not clear, but when I heated it up, it was sweet when I drank it, but had a sharp taste.
I think it tastes better when heated!
#Honorifuji
#Morimoto
#Hot sake
