酔生夢死森本初呑み切り純米森本酒造Shizuoka...12/1/2023居酒屋とっくり48酔生夢死Rice：domestic rice Rice polishing ratio: 65 Sake degree: +5.5 Acidity: 1.5 Yeast: Kyokai No. 901 Alcohol content: 15-16 degrees Smoked Sakura Trout caught by Mr. Tanno: ⭕️Japanese>English
