ラテ丸
We had it on Christmas Eve.
Rich, yeasty and schwaggy.
The rich flavor, refreshing acidity, and slight sweetness are the best.
It is Christmas Eve, and we paired it with sea cucumber ponzu.
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It is a Sentori Bia style oligarami.
It is light to drink, slightly sweet, sweet and sour, and well balanced.
I paired it with Harami.
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ラテ丸
I had a bottle of Merry Crescent by Koueikiku.
It is my favorite sake brewery.
Today I paired it with sea bass sashimi and rare cutlets.
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ラテ丸
Kido Junmai Ginjo Shiboritate
We had this at a yakitori restaurant.
The moderate sweetness, acidity, and umami flavor made the food and sake go well together. It was a great match with peach sashimi.
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ラテ丸
This is Hanaizumi's Loman. This is ZERO MAN, with rich umami and sweetness. I did not feel much acidity, but felt the umami and sweetness directly. I had a blissful time with the Kuroge Wagyu Beef Halami.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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ラテ丸
It will be an amateur comment 🥹Smooth, rich mouthfeel with a little acidity, dryness followed by a yeast swish🍶I paired it with hamachi and jellyfish.
This is a trophy from our monorail sake trip. We also received a Bizen ware sake cup.
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ラテ丸
It is a noble sake and goes well with meat.
It has a mellow, fruity sweetness, followed by sourness and a slight spiciness at the end.
I paired it with sagari.
The sagari was just warmed up with a gas burner and was almost raw.
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