After a moment of silence, it starts with a slight bitterness, followed by a gradual umami taste, and finishes with a hard-edged aroma and astringency.
There is absolutely no flirtatiousness, and the sake is as heroic as the name "Mashirao" suggests.
There are no elements to make girls like it at all.
There are no new elements, nothing classic or radical, and each element is not rare, but I was impressed by the way the existing parts were combined to create such a one-of-a-kind sake.
It is a masterpiece that shows the creator's extraordinary spirit.
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Rice polishing ratio: 55
For drinking around warm to hot temperatures.
It has a fluffy flavor that is not too strong!
It has a sweetness that makes it very tasty!
4.5 stars
A genuine Yamahai brewing process that takes a lot of time and effort to produce a deeply delicious taste. It is said to have a quiet presence, with a rich umami that seems to envelop the entire bottle, rather than a punchy, punchy flavor.
Sake rice is Gohyakumangoku, rice polishing ratio is 65%, and the yeast is in-house cultivated yeast.
It has a slightly yellowish color, and the acidity and bitterness typical of Yamahai sake spread quickly in the mouth 👍It is characterized by its robust strength and full flavor and soft mouthfeel 🤤.
I paired it with spicy miso pork and horse mackerel sashimi 😆.
