Seikou Junmai Ginjo Tsurubara Yeast Omachi
The aroma of rice is light, and perhaps because it is made with Tsurubara yeast, it has a floral aroma...🌺
It's a clear, dry sake with a hint of acidity and a unique yeast flavor that may appeal to different tastes.
A little too early for me...
Junmai Slightly Active Nama Sake that requires refrigeration! The aroma is mild, and in the mouth it is a delicious sake with a refreshing slight carbonation and a good balance of sweet and spicy flavors 🍶You can sip on just the sake after you finish your snacks, it's blissful time ✨.
Next is Seikou from Yamanashi Prefecture, a long time ago.
It is a crisp, sharp, and dry sake suitable for a meal.
It is a must for those who like dry sake.
The rice, aroma, and flavor can be felt on the palate, but the aftertaste is clean and easy to drink.
The taste and mouthfeel are very good, perhaps because it is a sake from Yamanashi or because of the quality of the water.