ちゃん。
Seikou Junmai Ginjo Tsurubara Yeast Omachi
The aroma of rice is light, and perhaps because it is made with Tsurubara yeast, it has a floral aroma...🌺
It's a clear, dry sake with a hint of acidity and a unique yeast flavor that may appeal to different tastes.
A little too early for me...
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