The best Kurobe Gorge I've ever had 😋‼️
The melon-like flavor spreads and lingers 🍈✨✨✨✨.
Aromatic and no cloying taste👍🏻👍🏻👍🏻
It's a delicious drink 🍶😋.
Travel to Toyama (1)
To be honest, I actually had no idea what rice tastes like when people say it tastes like rice, but after drinking Kurobe Gorge, I naturally thought, "It tastes like rice! I thought. Personally, I think it tastes a little more dry. It raised my level.
I drank Kurobe Gorge the other day.
At first I thought it was dry, but after a few days it seemed to become easier to drink.
In my opinion, it went well with kombujime.
Mr. Tatsun
Thanks for your comment.
It's interesting how the taste changes depending on the time of year you drink it!
I'll try kombujime together next time!
At a family-style izakaya in front of Toyama Station
While enjoying home-style food and drinks
I drank it while enjoying a home-style meal.
It was an easy to drink sake with a refreshing aroma.
Fried lotus root with crab, squid with yuzu, sashimi of white shrimp, sushi, excellent.
The only drawback is that there are no partitions, so if there is a noisy group, you can't even drink your sake in peace.
Purchased at Toyama Station Liquor Pocket Mizuhata.
The wine is quite sweet and fruity when opened, but after a few days, the sweetness on the palate quickly fades and the flavor is gone. The sweetness on the palate itself is also subdued, and I personally prefer it a little later in the day.
Nihonbashi Toyama-kan Toyama Bar 🍶Cheers with Kurobe Dam Sake! Talk event "Kurobe Gorge Railway 🛤️ talks about nature, history of power development, and dam stored sake" 🍶 Cast: Mr. Yasto Inagaki, Mr. Hiroshi Suya, General Manager of Hokuriku Branch of Kansai Electric Power Company, Mr. Makoto Hara, Secretary General of Toyama's local sake fan club
14 kinds of dam stored sake matured at the "Kurobe Dam," which is said to be the construction project of the century
Sake from Hayashi Sake Brewery in Toyama. We have many opportunities to seek out the familiar "Hayashi" in a bottle, but we received this commemorative sake when it was released.
The brewery has won the Kanazawa Regional Taxation Bureau's Honor Award for 10 consecutive years, and this is this year's "Honor Award-winning sake. With a rice polishing ratio of 35%, this sake is beyond the level of the sake I usually drink.
It has a soft mouthfeel with a hint of thickening in the mouth.
As it is an aruze sake, the aroma is well down to the sake, and a fruity sweet aroma like pears softly escapes from the nose.
There is no bitterness, and a refreshing acidity finishes it off.
At this level, it is more of a stand-alone wine to be savored as "delicious" than to be paired with something else.
We hope many "Hayashi fans" will enjoy this sake.