The second drink. The side dishes are wakatake mushroom stew and shiraebi tempura. They have a strong flavor and go well with each other too! Thank you very much!
I bought it on a business trip to Toyama, and a senior staff member at the company recommended Hayashi, but I could not take it home because it was only available in one bottle. But I couldn't take it home because I only had a bottle of Hayashi. I felt lucky to have found a bottle of fresh sake.
I went home and drank it right away. I found it to be a beautiful sake with a strong ginjo aroma. The taste is not distinctive, so it goes well with food. It was delicious!
Sake given to me as a gift from a sake master.
When served chilled, it is just like sake!
It is full of sweetness and umami from the rice, yet easy to drink!
Unfortunately, when I tried heating it up to lukewarm, which is forbidden, it tasted a bit bland.
Tomorrow, let's try it at room temperature!
This is Kurobe Gorge Junmai Ginjo.
This is one of the Toyama local sake sets that we received as WESTER points. It is light, but you can taste the flavor of rice.
Tonight, we will enjoy it with firefly squid.