Toyama Trip Day 3 🚄.
Unazuki Onsen ♨️
The third "Nipon Sake Shop" 🍶.
The aroma of 🌾Fu no Kou
The first two were dry, but this one is fruity.
but this one is fruity with just the right amount of acidity and a gentle taste.
with just the right amount of acidity and a gentle taste.
It was easy to drink and delicious 😋.
Sake 🐰🎶 given to me as a souvenir from Toyama
Freshly Shiboritate Unfiltered Nama ✨, a seasonal brew
It's been a while since I've had a classic sake, as I tend to gravitate towards my favorite ginjoshu or trendy ones when I buy them myself!
It has a softness of raw sake and is easy to drink despite its Alc of 16. It has a delicious rice flavor, but the softness on the palate is probably due to the 55% rice polishing ratio ✨.
Special Honjozo✨I learned once again that I really like this kind of sake for a mid-meal drink 🎶.
Good morning, Rabbit 🐰, ☀️
Nice takeaway, classic but easy to drink 😊I know pairing is important too, but I've become a sweet and fruity 💦I guess I need to leave it to others sometimes 😅.
Good morning, Usagigoden 😃.
I bought a bottle of "Hayashi" from the same brewery when I traveled to Toyama, and even though it was only one bottle, I enjoyed it and became a fan. Kura Shibori looks delicious too 😆.
Special Honjozo Unfiltered Nama Sake🍶Kura Shiboribori✨
Hokuriku Kiha 85 series Hida & Kutouryu line trip 🚃.
A little bit fruity. Refreshing and good to drink👍. Light and superior. Special surimi deep-fried fish paste is delicious 😋 We had four kinds of Toyama's local sake, all aluzome nigori sake 😆 They also have a good selection of sake from outside Toyama Prefecture, and the staff were all very friendly 🎉.
Shunwaseki Ichihitsu @ Dentetsu Toyama station 20230217
Sake rice? Speaking of Hayashi, a bottle of sake is a promise. Hayashi brews a four-pack, Kurobe Gorge, and this one, made with Toyama Prefecture's premium sake rice, Tominokou. It has a natural, mineral taste. Delicious! Is this a characteristic of Tominokou?
At Chochotsuminami Ara-san in Toyama.
The sweetness that spreads softly and the dry bitterness come together.
It is dry and has a moderately robust flavor.
Year of production: 2023
