cruz
Sweet, easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
黒部峡Kurobekyo
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
ねもふ
dry (taste)
crisp on the palate
Alcoholic smell is noticeable
Not much rice taste and flavor?
Japanese>English
ムヒーン
Mild and slightly fruity aroma. A fresh sweetness extends from the soft, fresh flavor. It has a more youthful impression with a slight bitterness typical of new sake.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
＠水橋
Toyama Eki-naka Sake BAR, No.11
Kurobekyo Ginjo Kura Shiboribori
Alcohol content: 16%.
Rice polishing ratio: 55
Hayashi is very popular, but I think the new sake is only available in winter.
It is fresh and delicious 😋.
Japanese>English
バーボン
Anjo, at Oden Shimizu
This is a fresh sake from the brewery. It had a sharp taste.
Japanese>English
たによし
☆☆☆☆
At home with family. Family raves about it! This sake is handmade and brewed with melted snow water from Kurobe. It is rich, dry, delicious and umami!
Founded in 1626, it is the oldest sake brewery in Toyama Prefecture.
Japanese>English
ヤスヤスヤスヤス
Sense the deliciousness of rice
Clear and dry
Japanese>English
yoshi.h
Much lighter and spicier.
It's hard to taste the flavor and sweetness.
☆☆☆☆1
Japanese>English
GMN4
It is a dry sake with a soft taste.
It is a dry and soft tasting sake, perfect for a mid-meal drink, and goes well with seafood.
Japanese>English
冷やしトマト
Toyama Purchased at a liquor store
This post was made during an expedition.
I don't know why, but because my company had two consecutive holidays,
This time we went to Toyama ✈️
I asked for a recommendation for sake to go with trout sushi for dinner, and this is what I bought.
It was my first time to visit Kurobe Gorge‼️ and it was nice to meet Hayashi Sake Brewery‼️
I immediately opened the bottle 🍶It tastes great😊.
It has a grape-like acidity and umami at first, but the moderate acidity makes it a great match for trout sushi! I think I'm going to finish the whole bottle!
The acidity is not too assertive, so it can be served as a mealtime sake or on its own.
But it definitely goes well with fish-based snacks.
Thank you very much for the sake!
Japanese>English
Kurobekyo純米吟醸 ひやおろし2023
ヤスヤスヤスヤス
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The 9th sake, dry with a punchy mouthfeel,
It is a dry sake with a punchy mouthfeel, and has a mature taste with plenty of rice flavor.
It is a junmai ginjo hiyaoroshi with a mature taste.
Japanese>English
NuruKaan
First, a light sourness? Bitterness? Next is the umami that is typical of hiyaoroshi.
Japanese>English
うた
At Bacchus Toyama.
One I've always wanted to drink 😄.
Aged taste with sweetness to match 😋.
It was served cold because of the event.
but it would be better to drink it hot 😙.
Japanese>English
＠水橋
Kurobe Gorge Junmai Ginjo Hiyoroshi
About 20 kinds of Toyama's local sake! We went to the "Aubade Sake BAR" at the "Aubade Hall, Naka Hall".
A glass of sake made by a glass artist in Toyama is 200 yen per glass.
I asked for a sanshoraku to start with, but they said it was sold out! But they said it was sold out.
So I decided to go with Hayashi Sake Brewery.
It's clear and refreshing. Delicious as always 😋.
The glass in the foreground of the photo is the one we received.
We were lucky because it was a sub-event of Toyama Glass Studio.
Japanese>English