It's so easy to drink in today's style 🍶✨.
The sweetness lasts just a little longer 🍎🍐.
Commemorative sake for the opening of the Hokuriku Shinkansen🚄💨
The photo shows the bottle on the right.
It is a very tasty sake with a characteristic sense of maturity that accentuates the fresh, light taste of junmai ginjo.
Mild and slightly fruity aroma. A fresh sweetness extends from the soft, fresh flavor. It has a more youthful impression with a slight bitterness typical of new sake.
Toyama Eki-naka Sake BAR, No.11
Kurobekyo Ginjo Kura Shiboribori
Alcohol content: 16%.
Rice polishing ratio: 55
Hayashi is very popular, but I think the new sake is only available in winter.
It is fresh and delicious 😋.
☆☆☆☆
At home with family. Family raves about it! This sake is handmade and brewed with melted snow water from Kurobe. It is rich, dry, delicious and umami!
Founded in 1626, it is the oldest sake brewery in Toyama Prefecture.