Koikeya Potato Chips and Rurouni Kenshin collaboration sake!
Slightly sweet and medium-hot? Taste
Not only potato chips, any potato dish could be sweet.
Pairing with Fried Food
Sour at the moment of drinking, but it is firmly sake.
Sourness at the moment of drinking, but it is a good sake to wash away the fat.
KARASU@Monnaka
KOIKEYA collaboration set. The drink is soft and fragrant, but it cuts you in half when it goes down your throat. As expected of Shishio...
It seems to be made to go well with the potato chips in the set, which I have yet to try, but I am looking forward to it!
KOIKEYA x Rurouni Kenshin x Koshi Meisho Collaboration
A wonderful tack: a sake brewery in Nagaoka City, the hometown of Nobuhiro Watsuki, the original author of Rurouni Kenshin.
The mellow aroma and robust body are delicious even without combining them, but when you enjoy it with the beef pot-flavored chips, you will have a strange and refreshing sensation, and the end result will give you a light impression!
Alcohol 15%.
Polishing ratio 50%.