Summer Nigorinpik 98
Today, we will open a bottle of Yamashiroya's WABI WABI 😀.
All of the Shuwashuwa Nigori that I have been drinking recently were second fermentation in the bottle, but this one is made by adding carbon dioxide gas to the sake made from the original sake brewing process to make it shuwashuwa 🤣.
The sourness from the solid carbonation is similar, but it's more like a dryer sizzling sensation, which was a fun encounter with a lot of variety 😀.
From last week's Sushi Matsuura, I would like to introduce some sake that I have never had before. First, Yamashiroya.
A brand I had never heard of. It is a sake from Nagaoka. As the concept of this sake is to accompany a meal, the sake itself is not so assertive and complements the meal. But it is also delicious on its own. It is my favorite type of sake these days.
I am going to Niigata next month, so I have a lot to look forward to. I'm sure there will be a lot of unknown delicious sake!
Canned peaches, nectar-like aroma, mild.
Soft texture on the palate.
Creamy sweetness, mild flavor.
Sourness alternates with sweetness.
The second half of the bottle is bitter, and it ends quickly.
I paired it with cumin confit gizzards,
It is surprisingly good with a meal as well.
Taste level 3.5/5
2025-033
drinking at home
Nice to meet you.
Active nigori.
It is a refreshing and refreshing sake with a moderate sweetness.
Like a sparkling wine, it is easy to drink with a meal.
