Yamashiroya瑠水 いまでや頒布会限定仕込み
はりねずみ
Classic and clean food wine 🍶.
Japanese>English
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2-8 Tochioōmachi, Nagaoka, NiigataOpen in Google Maps
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ぺっほ
Imadeya hanpukai😊It was my first bottle 🎉.
The theme is transparency 🩷‼️ yeah it's not too spicy but has a nice sharpness 👍Today was kimchi nabe so the sharpness harmony is also good 🥰Kire-kei sake goes well with nabe. Another winter treat💕.
For impressions of the sake by itself, shinsaku3 is in charge 💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho!
The label is simple but has a great impact ✨I wonder if it's like Niigata's light and dry sake? I guess kimchi nabe with sharp sake goes well with kimchi nabe 😘In winter, nabe and sake is the way to go. ❣️
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃
I read shinsaku3's review first 🙂 I see that kimchi nabe seems to go well with it 😋.
I think your two reviews make me feel that Yamashiroya is complete 😄.
Japanese>English
shinsaku3
We received IMADEYA's Sake Subscription GUITO 😃.
This is the first sake in the November issue!
According to the description of GUITO
The challenge this time was how to express a sense of transparency despite being a sake yeast yeast yeast yeast. The mild acidity derived from the sake yeast softly envelops the whole body, and the finish has the umami of rice and a hint of sweetness. As the name "Rusui" implies, the theme of the bottle is transparency, and the clear impression and gentle aftertaste are in harmony with each other.
Delicious 😋.
I see 🧐.
The lactic acidity characteristic of sake yeast, which I dislike a little, is much milder, and the umami and the clarity of the water are in good harmony👍.
It is a little bit light by itself, but on the contrary, it doesn't affect the taste of the food.
Pairing impressions were made by Pekho 😅
Here are my personal impressions😅😅
My personal impression 😅Preference】8(10点満点)
Aroma】Modest ginjo aroma.
Taste: 5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning→2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = thicker
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃
Congratulations on your first Yamashiroya 🎉 ㊗️
We've had a bottle of it outside drinking 🤔 but overall it's a light one and a good food wine!
Japanese>English
南十字輝
7/10
We went on a bar crawl in Nara.
It was called Yamashiroya, so I ordered it, but it was summer sake.
It's totally fine because the weather is still warm.
It was a refreshing summer sake with a milky aroma and dryness.
Japanese>English
Yamashiroya穂垂 -hodare-
平等院のサーモン
The gentle aroma passes through the nose, followed by sourness and bitterness in the aftertaste. It has a fruity taste, but it is a food sake that does not interfere with meals.
Japanese>English
Yamashiroya瑠水 RUSUI
Tまさ
Rating: ★★★☆☆☆
Easy to drink and good as a food sake! The sweetness and acidity are moderate.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
flos_lingua_est
This year, Yamashiroya Muddy stopped having that pink bottle with a simple label and has a transparent bottle with a mysterious pattern. I wonder if the price of the bottle has gone up as well, and I can't help but notice the world-weariness.
But that aside, it was so delicious that I drank it in gulps the moment I took a sip. And to my horror, I drank it without thinking about it, so I have no impression of it at all! LOL!
I usually drink it over a four-day period, but I finished it quickly... I don't even remember drinking it anymore! LOL!
I think it tasted really good... but that's all I can think of... lol
I always have no impression of it because it was too good for my liking, but this is frustrating! If this happens, I'll buy it again and give a proper review! I'd like to revisit it since it looks like it's still in stock!
Japanese>English
Yamashiroya1st class 生酛 純米大吟醸 スパークリング 〜齋林本店 SP〜
ボンクレー
I bought and drank a sparkling liquor store special! It had a fresh aroma and the best balance of yeast and bubbles✨.
Japanese>English
momomo
It has been a long time since I bought alcohol by the bottle.
This is a wonderful, refreshing, food-friendly sake.
Japanese>English
みのむしもんた
The sense of rice lingers on the palate?
I would like to try it heated.
Japanese>English
みのむしもんた
Crisp.
Nice feeling.
A little rough?
Japanese>English
Yamashiroya1ST-CLASS
Yukiyyy
The aroma of ginjo is unmistakable.
Unspeakable ginjo aroma
Clear texture on the tongue
Slightly thick
Mild sweetness and acidity
Long aftertaste
Japanese>English
flos_lingua_est
Yamashiroya's standard is a hi-iru sake, which is just plain light. Light. Dry. It's like plain yogurt well dissolved in water. It's like water but not water... It's a strange sake that has no characteristics, no hooks, and on the contrary, is very sharp.
It's a direct-draft version of the same type of sake, but whether it's the recent Yamashiroya, Naokumi, or Nama, the seasonal sake is becoming a sake with proper characteristics and taste. However, it is a year-round product, and it is Yamashiroya's Standard Class, so I bought it because I wanted to drink something like that once in a while!
What's that? It has an aroma and taste! Is this the standard of Yamashiroya? It is a modern dry sake that is easy to drink and very tasty.
I have a feeling that this is not what I was looking for in a Yamashiroya standard, but it is so delicious that my heart is shaking.
I don't know how to interpret it. I'm confused, but it's so delicious! It's similar to Amami, which has recently become my favorite.
I would like to meet Hi-iri somewhere, but I will continue to watch it as a very satisfying sake. It was delicious. I am very impressed. By the way, it is softer and sweeter than Kanenaka Dai-harakuchi.
Japanese>English
tobikko
Light, weak in flavor, easy to drink, does not interfere with cooking.
Japanese>English
Yamashiroyaファーストクラス
