It is slightly sweet in the mouth, with a bit of bitterness and a little bit of stimulation (so it is refreshing). The taste is slightly sweet, with a slight bitterness (so it's refreshing). The taste between the two is quite strong, and the aftertaste is tightened by the bitterness. It goes well with various snacks. 👍️
This is the first time I have tasted this sake. It has a grape-like aroma and is sharp and dry. It is a sake that you may like or dislike very much. It was neither good nor bad. Sorry for the fans.
Rice: Omachi
Rice polishing ratio: 60% Sake degree: +6 Acidity: - Amino acids: - Alcohol: 16
Dom Perignon today!
Hmm?
I have never had a real Dom Perignon.
I will have a Japanese "Dom Peri".
It's like the muddy sake from Momokawa that I drank before.
It is very smooth and has a good amount of sweetness.
Oh, I feel strawberry flavor.
Sake spirit is 11 degrees, so I can drink it more and more.
This is good🙆
Sometimes it's good to drink something like this.
thanks Awanoya Sake Shop (Iwaki:Taira)
Good morning Bunzu-san 🌧️
It's not "domperi" but "domberi" 😊.
I heard that nigori sake is called "Dombee" in the Hachinohe dialect, and the name is a play on that.
#Omachi
#Sakeya Manryu Limited
Jokku" came out with Kaiun.
Mutsu Hachisen is a popular sake from Hachinohe, Aomori, and it is delicious.
This one is also refreshing and went perfectly with the tuna sashimi 😋.
Rice used: General rice produced in Aomori Prefecture
Rice polishing ratio 65
Alcohol content 11
Sake degree -50
Acidity 3.4
Junmai nigori sake brewed with red sake yeast and Association No. 10 yeast.
The natural sweetness of the rice and the refreshing acidity of the rice are daringly emphasized, resulting in a strawberry-like aroma and a light, refreshing taste.
With a sake degree so negative
I thought it would be quite sweet.
It is not too heavy, but surprisingly modest and elegant sweetness.
It can be enjoyed as a mealtime sake or on its own, of course.
As described, it is pleasantly light and easy to drink.
It's super tasty. My favorite.
The spoils of a trip to Aomori.
Displayed wrapped in newspaper, one can only hope for more.
No filtered, no flame, no water added.
When we opened the bottle, it tasted just as we expected. We were very satisfied.
Good morning, Matchy 🌞.
Ryo Kuu's newspaper is delicious 😋.
I thought about it when I drank Hakutsuru's Newspaper a while ago, but the contents might be the same 😅.
Otona no Shugakukyoku (School Trip for Adults) Aomori - The last installment!
We started at Sangayu and went all over the place!
At the end of the trip, we went to Hachishoku Center
We bought some souvenirs and ate sushi
and drink some sake (sake) and take the 🚄 back home!
It was a lot of fun, I'll be back!
Manachie, this time it was a conveyor belt sushi.
I'd like to buy some ingredients and have Robata-yaki next time.
I'd like to have a Robata grill next time 😄.
NOCHI, the eight food centers where you can find anything you need,
I bought dried herring and kelp and boiled them at home.
It's so good, I can't get enough of it. ❗️
Production Date・2024.03月
Alcohol percentage / 15
Rice Polishing Ratio・65
Ingredient Rice・Domestic rice
Yeast
Sake meter degree / -13
Acidity・3.3
Where to buy: Itoku Co.
Price・1650 yen (720ml)
Recommended temperature range
Recommended temperature range: -40 to +85 degrees Fahrenheit
Hachinohe factory is the only factory that produces it.
Impression・・I bought it by the packet (^^)
Today, we drank with sake we received.
The aroma is restrained.
The taste is refreshing and you can enjoy it in large gulps!
The bottle was empty in no time!
