Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 50%.
Alcohol content 15
Manufacturer Hachinohe Shuzo Co.
Aomori, Japan
Preferred ☆☆☆☆
It has a delicious rice flavor and a moderate sweetness.
The aroma in the nose is of the process of rice cultivation.
The nose has an earthy flavor that brings to mind the process of rice cultivation.
It is round and has a mild aftertaste with a pleasant aftertaste.
It is a junmai ginjo-shu with a pleasant aftertaste.
It is best enjoyed at room temperature with a sense of the harsh Tohoku landscape in autumn and winter.
I would like to drink it at room temperature while feeling the harsh Tohoku landscape in the fall and winter ✨.
I liked the Shirokuma label, but it was sweeter and had more of a kick to it.
However, it is still delicious.
I would like to try other sake from Jokku.
Sake meter / +2
Acidity/1.7
Amino acidity/1.2
The picture is in proportion to the degree of drunkenness...
I don't remember much, but the review says it has "the sweetness of rice and the roughness unique to new sake", so I guess that's what it is.
Junmai Ginjo🍶Unfiltered Nama Sake✨
Comparison of two major brands from Hachinohe Sake Brewery😆The aroma and taste are relatively mild compared to the Hachitsuru we had earlier: ☺️ Moderate acidity and spiciness. I'm not sure if I'd like this one more for everyday drinking. I think I like this one better for everyday drinking 😊Paired with Western-style marinated tuna 😋.
A gift from a senior from Morioka @ home drinking 20240915
The label is very cute.
It is modeled after "Hondo Okojo" from Aomori Prefecture.
It is good!
I thought so after the first sip.
It felt sweet, but not so much after the second sip.
It is moderately fruity.
It was very easy to drink.
