オゼミ
2023 0620
☆☆☆☆
Sunshu Nakaya
Honjozo
Yamahai brewing
Fuji subsoil water
Sake degree +6
Rice polishing ratio 65
Fuji-Takasago Brewery
Fujinomiya City, Shizuoka Prefecture
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駿州中屋Sunshu Nakaya
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Sunshu NakayaTakasago
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Location
9-25 Takaramachi, Fujinomiya, ShizuokaOpen in Google Maps
Timeline
遥瑛チチ
I'm drinking past 😁.
I bought it at the first liquor store I visited recommended by Rika.
I had a great time conversing with the keeper 😊.
I tasted a lot of different kinds of sake and bought this one because it was a rarity.
The aroma is slightly fruity.
Sweet and tasty acidity slowly spreads in the mouth.
The bitterness of the true hit gradually emerges.
It finishes with a lingering aftertaste...
I paired it with grilled dumplings, and it properly caught the fat of the pork and refreshed my mouth.
2nd day after opening the bottle
The aroma changes to sour grapes.
The bitterness has decreased, the aftertaste is shorter, and the sharpness has changed.
A dramatic change in taste in just one day!
Amazing transformation😱!
Japanese>English
Manta
Hello Chichi, my best friend forever ^ ^.
Isn't it Sunshu Nakaya, another brand of Takasago Sake Brewery located near Yokozeki, Fujinomiya 😱?
I think it's a brand you don't see very often.
I'll try it myself next time 😁.
Japanese>English
遥瑛チチ
Good morning, Manta-san, my best friend forever 😃.
There was one more brand I was struggling with, but then I remembered Manta and decided to go with Shizuoka sake: ❗️
To be honest, it was a bit of a rarity... 😄
Japanese>English
もはると
The "+10" is the sake level. In other words, it is very dry.
Yes, it is spicy. But the aroma is mellow and easy to drink.
Fuji, it has a clean and refreshing taste.
Japanese>English
しん栗
At the farewell party🍶.
Japanese>English
kitamu26
Strong alcohol aftertaste. The alcohol content is about 18? Whiskey taste
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Sunshu Nakaya純米大吟醸 山田錦48
ケンケン
Today's home brew!
Sunshu Nakaya Junmai Daiginjo Yamadanishiki 48!
Japanese>English
hatahata
Fresh sweetness and freshness are delicious.
It is freshly squeezed but still has a strong flavor.
The alcohol taste when it goes down your throat is pleasant!
I can't drink a lot of freshly squeezed sake, but it's a must for my first aperitif of the evening.
Japanese>English
Bさく
It's dry, but the aftertaste is subtle.
Japanese>English
さわ
This is a UP as a reminder.
Japanese>English
Fジータ
Is it good at room temperature?
Japanese>English
bebe
I bought a bottle of Hiyamoroshi at a liquor store in my neighborhood.
It has that distinctive sweet aroma of bananas. Why? It's a little too sweet 😗.
The aftertaste is definitely dry.
It went well with kakuteki, which has a slightly fermented taste. It also goes well with ray fins👍.
Hiyaoroshi" is a name given to a type of sake made in the Edo period (1603-1867), when new sake squeezed in the winter was hiyaired (heat sterilized) in early spring to prevent deterioration before being stored in a large vat. It has been prized as an autumn sake.
Hiyaoroshi is a new sake that has been aged for a long time, resulting in a deep flavor with a rounded edges. The mellow flavor is unique to hiyaoroshi.
I looked it up again.
I️ don't usually choose "mellow" sake, so it was refreshing to have a dry but sweet taste.
Japanese>English
yatsuba
Banana? I couldn't tell that much whether it was banana or not, but I got the impression that it was a refreshing Shaoxing wine.
Japanese>English
kagetoki-fox
At a yakitori restaurant in the same Suidobashi.
I am ashamed to say that I have never tasted Shizuoka sake before.
A perfect balance of umami and spiciness.
A pleasant place to get strong and drunk!
Japanese>English