Fresh sweetness and freshness are delicious.
It is freshly squeezed but still has a strong flavor.
The alcohol taste when it goes down your throat is pleasant!
I can't drink a lot of freshly squeezed sake, but it's a must for my first aperitif of the evening.
I bought a bottle of Hiyamoroshi at a liquor store in my neighborhood.
It has that distinctive sweet aroma of bananas. Why? It's a little too sweet 😗.
The aftertaste is definitely dry.
It went well with kakuteki, which has a slightly fermented taste. It also goes well with ray fins👍.
Hiyaoroshi" is a name given to a type of sake made in the Edo period (1603-1867), when new sake squeezed in the winter was hiyaired (heat sterilized) in early spring to prevent deterioration before being stored in a large vat. It has been prized as an autumn sake.
Hiyaoroshi is a new sake that has been aged for a long time, resulting in a deep flavor with a rounded edges. The mellow flavor is unique to hiyaoroshi.
I looked it up again.
I️ don't usually choose "mellow" sake, so it was refreshing to have a dry but sweet taste.
At a yakitori restaurant in the same Suidobashi.
I am ashamed to say that I have never tasted Shizuoka sake before.
A perfect balance of umami and spiciness.
A pleasant place to get strong and drunk!
This rice is amazing 2022
Rice already don't! Rice don't! Taste!
The taste is just heavy. If it were a chopper, it would be Heavy Point, if it were Trunks, Super Saiyan 2. If it were Trunks, it would be Super Saiyan 2, the embodiment of what you would get if you gathered all the goodness together.
I'm sorry, I'm using a lot of manga material.
Does rice taste like this? I'm imagining that it would be good to eat it with seared fish.
With chicken tofu and chilled cucumber
Not much aroma, but the flavor spreads gently in the mouth.
My partner said, "Delicious! I've never had it before! Tastes like custard! I love this top to middle spread!" comment←She seemed to like it.