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駿州中屋Sunshu Nakaya
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Sunshu NakayaTakasago
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Location
9-25 Takaramachi, Fujinomiya, ShizuokaOpen in Google Maps
Timeline
最北ののんべ
As expected of daiginjo-shu, it has a full-bodied flavor and a great sharpness!
Japanese>English
最北ののんべ
It has umami, and the closer to room temperature, the spicier it is and the better it goes down your throat.
Japanese>English
あいあい
It is clean and light. The aftertaste is a bit languid.
Japanese>English
めいでー
It was refreshing, dry and easy to drink!
I thought it would be perfect as a food wine.
I think it can be paired with anything.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
Torii Kazuo
I bought this year's new sake!
This is the first brand recommended by the owner!
It is a junmai sake that is easy to drink!
Japanese>English
dorankdoragon
Calm scent 😊
Soft and refreshing 🎵
A very "banana" sweet aroma and taste 🍌.
Finishes with a hint of sourness 😝.
Japanese>English
Sunshu Nakayaひやおろし 山廃純米辛口
ペンギンブルー
From glossy light sweetness.
Not at all rice as you would expect from the dry title. It has a little body.
Starting with a bitter taste, it shifts to a crisp rice flavor, and then it feels spicy and tightens up.
I guess that's what "sweet and spicy" means.
A little bit of alcohol comes to the nose.
I don't like the balance so much.
Would it be different with a meal?
Japanese>English
きまぐれ
dry sake
Suteki Suteki and Dry. It's scorching. It's amazing how you can feel the burnt sensation with water. 83 points.
Sweet: 1.5
Dryness:3.5
Hints of aroma:1.5
Sourness:2.5
Japanese>English
みどりお
Round 2
Still 3 cups, ¥500
It's so hard!
The only thing I could think of in Shizuoka was Isojiman (or was it Isojiman?). I could only think of one other place, but that's OK!
Japanese>English
ねむち
9th "Enjoying delicious sake with the brewery owner
Fuji Takasago Brewery "Takasago" "Sunshu Nakaya" Fujinomiya City, Shizuoka Prefecture
Fuji Hongu Sengen Taisha, the head shrine of the Sengen Taisha, and has been using Mt. Fuji since the Edo period. It is brewed using "Takasago Yamahai Brewing" with super soft water that has low fermentation power.
Takasago Special Junmai Dry
Winner of the Kura Master Gold Award
Fatty Takasago Yamahai Daiginjo
Kura Master Platinum
IWC Silver & Milan Sake Challenge Platinum
Takasago Junmai Daiginjo Omachi
Winner of the Milan Sake Challenge Gold Medal
Sunshu Nakaya Dry Junmai
Dense flavor with moderate spiciness.
SUNSHU NAKAYA Yamahai Honjozo
It is a light Yamahai with the sweetness of Honjozo and the refreshing acidity of Yamahai, also delicious.
Takasago Yamahai Junmai Dry
It has a refreshing sweetness with a full-bodied flavor, and a clean finish, but it ends up... oh, it's spicy.
Takasago Yamahai Junmai Ginjo
Not too sweet, but a trendy taste with a sweet and umami sensation.
I had a long talk with the brewer at this brewery. This brewery is a member of the same "Tradition Kura" group as "A-Sakura" and "Ginban.
The sales person at the brewery was a junior colleague of Mr. Bungo Tanaka of Sake Capital.
Japanese>English
Manta
Nemuchi-san Good evening ^ ^
Fuji Takasago Sake Brewery, isn't that another brand of Takasago, Sunshu Nakaya 😱.
Even detailed explanation 🙇♀️
To be honest, it's not very well known 🥲.
I need to drink more myself and show off 💪.
Japanese>English
ねむち
Hi Manta-san, I'm ashamed to admit that this is the first time I've had SUNSHU NAKAYA and the first time I've heard of it 😅Takasago is an award-winning and well-established brewery, and SUNSHU NAKAYA was no less delicious 😋 I would like to buy and drink it next time.
Japanese>English
ぴーたま
Classic type of delicious dry junmai🍶.
Shizuoka Souvenir #2
Purchased at Yagi Sake Shop in Atami City.
The owner recommended it to me.
It is a brand of a large wholesaler in Shizuoka.
I took a sip and was surprised to find that it was a classic type of sake. Since it was recommended by the owner, I had imagined it to be a trendy one.
However, it was deliciously dry.
It has a nice classic aroma and bitterness.
It is dry but has the umami of rice.
The umami flavor extends a little when it is heated up.
However, the best recommendation for this season is to drink it cold 🍶.
It has a slight acidity, which can be appreciated well.
No ginjo aroma, but the classic aroma goes well with shiny food 😋😋.
2091 yen without tax
I like it better than Fuji Takasago Shuzo's Junmai Ginjo I drank before in terms of the balance with the price.
Japanese>English
Manta
Pi-tama Good evening ^ ^
I was thinking Sunshu Nakaya 😊 after Nemuchi's review, and here it is too 😱.
I'm glad you enjoyed drinking a lot of Shizuoka sake 🙇♀️
I haven't reviewed Sunshu Nakaya yet, I'll get some next time 😁.
Japanese>English
ぴーたま
Hello Manta 😃
Shizuoka has a lot of good food too 😆.
It can be served cold or hot, and I think it's a local staple with a good balance and price, but with a nice hint of acidity that makes it perfect 👍.
Japanese>English
かおり
⭐️⭐️⭐️
ikuran
Easy to drink!
Dry
Japanese>English
Satochan
crisp and dry (e.g. taste, texture, flavor)
Slight aroma, sharp attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
It is a sake to put a cut to your drunken body.
I'm sad that I don't respond to it 🤣.
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆
Lukewarm: ★★★☆☆☆☆☆ Hot
Hot sake: ★★★★
Slightly spicy, with an aroma that spreads in the mouth.
Sautéed swordfish with butter and vinegared fish
Japanese>English
オゼミ
2023 0620
☆☆☆☆
Sunshu Nakaya
Honjozo
Yamahai brewing
Fuji subsoil water
Sake degree +6
Rice polishing ratio 65
Fuji-Takasago Brewery
Fujinomiya City, Shizuoka Prefecture
Japanese>English