SakenowaRecord your sake experiences and discover your favorites
駿州中屋Sunshu Nakaya
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Sunshu NakayaTakasago
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しげぽん
辛口
MASA
Unique to Yamahai? It has a sweetness and a good acidity.
and a tangy taste peculiar to nama-shu.
Sake drinkers love this flavor.
Smooth, fluffy, and spicy
It tastes just like the type label.
Japanese>English
chibaken
+10. Pungent. Pale.
Japanese>English
hatahata
The aroma is subdued, but the flavor is like that of Yamahai.
It's probably a blend of Yamahai sake from the same brewery.
If you heat it up, the acidity comes out and the balance of sweet and spicy is perfect.
It costs around 2200 yen per bottle.
It's a very economical sake, and I like the flavor of the Yamahai, so I'd like to enjoy it as a weeknight sake.
Japanese>English
おやじぃ
It is Sunshu Nakaya Dry Junmai +10. It has a refreshing dry taste that seems to penetrate. It is clear throughout and you will not get tired of drinking it. It is a delicious sake that will satisfy even dry sake lovers.
Japanese>English
Yuzi
Well, it's dry, but does it taste good? Mmm.
Japanese>English
hatahata
The strongest sake I know in terms of cost.
I can't believe you can drink this in the 1,000 yen range (1 square bottle).
It has the umami characteristic of Yamahai with a citrus-like acidity.
Great with hot sake.
It's a great sake for everyday drinking.
Japanese>English
ﾏｶﾛﾆ
I bought this sake when I was out at the end of the year.
It is a Junmai Daiginjo made from Yamada Nishiki, but surprisingly the ginjo aroma is quite modest. The taste is also not like Junmai Daiginjo. I could enjoy the flavor of the rice very much.
Even so, it has the impression of being a little hard, and the aftertaste is firmly spicy.
It was an unexpected sake in many ways.
Japanese>English
パーム農家
It has a refreshing aroma like muscat and a slight greenish color. It is slightly thick. The mouthfeel is smooth and slightly sweet, with a soft muscat aroma and a spicy aftertaste that fills the mouth.
Japanese>English
