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駿州中屋Sunshu Nakaya
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Sunshu NakayaTakasago
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Location
9-25 Takaramachi, Fujinomiya, ShizuokaOpen in Google Maps
Timeline
こまこまこま
This rice is amazing 2022
Rice already don't! Rice don't! Taste!
The taste is just heavy. If it were a chopper, it would be Heavy Point, if it were Trunks, Super Saiyan 2. If it were Trunks, it would be Super Saiyan 2, the embodiment of what you would get if you gathered all the goodness together.
I'm sorry, I'm using a lot of manga material.
Does rice taste like this? I'm imagining that it would be good to eat it with seared fish.
Japanese>English
松毬
Aroma of Yamahai. It is not too peculiar, and I think it goes well with dishes that go well with white wine. It is very drinkable and delicious.
Japanese>English
ましらのやまさん
Junmai Unfiltered ⭐️⭐️⭐️⭐️
Polishing rice 60% al18 Sake degree +10
Unfortunately, this was the only image available.
Yokohama UMAMI: 20200214
Japanese>English
酒好きまん
With chicken tofu and chilled cucumber
Not much aroma, but the flavor spreads gently in the mouth.
My partner said, "Delicious! I've never had it before! Tastes like custard! I love this top to middle spread!" comment←She seemed to like it.
Japanese>English
たっく0103
It was very light and dry, as expected from Mt. Fuji's underground water, and it went in easily.
Japanese>English
パーム農家
I'll do it.
Above: ！！！！
It has a melon aroma and sweetness, and it comes in easily, smells softly, and goes away quickly. I don't see Nakaya on the shelves at Machidaya. Is it not popular? It's so delicious. I thought I could get it easily because it was a regular item along with Bakuren at the Izakaya in Shimokitazawa. I've been drinking only Bakuren, but I should have been drinking more Nakaya too. The store itself is gone now...
Japanese>English
だてしん
This is a liquor that is quite yellow in color. It is not a modern type of sake. I think you can fully appreciate the acidity typical of Yamahai and the rice flavor of Honjozo.
If you warm it up, the lingering bitterness will shorten, and you can enjoy a fuller mid-palate.
Japanese>English
Sayapua
It's delicious. You're really going away.
Japanese>English
ましらのやまさん
Honjozo Yamahai Jikomi ⭐️⭐️
Rice polishing 65% ALC15 Sake degree +6
Kawasaki Takebusa: 20180907
Japanese>English
ケンケン
Today's home brew!
Sunshu Nakaya Yamahai Junmai Dry Original Sake!
Japanese>English
Sunshu Nakaya山廃純米辛口 原酒 ひやおろし
ツゥ
We drank it at "Machiya" in Ashikaga. As the label says, it's a sake with "banana, spicy and crisp".
Japanese>English
ayumikazuki
Mt. Fuji subsoil water is the brewing water!
What a gratifying feeling.
It is cool and refreshing like delicious water.
Japanese>English
さなD
The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku".
Is this the first time for Fuji Takasago?
It's definitely dry, but it's not like a +10.
It is soft on the palate, light and refreshing, but with a solid flavor.
There is a sweetness behind the spiciness.
The finish is crisp and clean, and goes away quickly.
This is a good sake to drink during meals, and a very good sake for everyday drinking!
Japanese>English
はまお
I happened to come across this sake brewery, Fuji Takasago Shuzo, on a drive, and the shopkeeper recommended the Sunshu Nakaya Yamahai Honjozo Nama Genshu.
As the label on the bottle says, it's a "smooth, fluffy, and crisp" sake. This is delicious! We drank it up in no time at all. It's a sake I want to buy again.
Japanese>English
しげぽん
辛口