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layerブドウ原酒無濾過
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家飲み部
31
Naoqi
Crowdfunding return craft saké Grapes are used as a secondary ingredient. The color is a beautiful light purple. It has a sweet and sour taste of grapes, but only slightly. The taste was clean and refreshing, with the rice feel of sake. It is difficult to say what it would go well with, but I thought it would be good on its own. Delicious!
Japanese>English
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家飲み部
104
c.george
Craft saké made with local grapes from Shiwa-machi, Iwate Prefecture ^ ^. Sake is clean and refreshing. The sweetness of the grapes and the sweetness of the rice are blended together to create a refreshing, light flavor. The layer series, which means layers, is made by adding a variety of secondary ingredients such as fruits and fermenting them together. We look forward to the future development of this series.
Japanese>English
layerブドウ原酒無濾過
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鍵屋
46
こまっちゃん
I wondered 🤔 what would be good to pair with the horse sashimi I bought yesterday in Towada, and chose this👍. Craft sake from Iwate. They also said it is a new sake with grapes added. So here we go. The color and standing aroma are both rosé wine. After that, there is a hint of rice aroma. In the mouth, the sweetness of the rosé wine and rice is alternately felt, and finally the moderate bitterness of sake spreads. The color is spring-like and perfect for cherry blossom viewing 😚 and very easy to drink. I think even sake beginners🔰 would like it. Serve with horse sashimi. It tastes like wine with garlic (🧄) and like sake without any condiments. Interesting 😄. Ingredients] Rice, rice malt, germinated brown rice, grapes, 100% Iwate rice, no lactic acid for brewing, no enzyme additives Alcohol content】14度 Snacks】Bass sashimi Price including tax】 2,200 yen
Japanese>English
マナチー
Good morning, Komachan 😃Towada's horse sashimi is delicious 😋I always eat it when I go back to my hometown 😆Bass sashimi with garlic and soy sauce is the best 🙌I love it with Hatochan, so please try Hatochan next time you have a chance ‼️
Japanese>English
こまっちゃん
Manachie-san Actually, the day before, I had already combined horse sashimi yukke with Hato's Sato Kikai at Izakaya Drinking House 😉 It was very tasty 👍.
Japanese>English
2

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