11/15
I get a hint of melon🍈.
It's not a gusto, but a hint of sweetness 🍶.
Yes, it is sweet and delicious 😋.
The drinkability is pleasant🙆.
When the temperature rises, a little caramel appears.
Delicious rice🍚☺️
Great everyday drink 🍶 that I want to drink every day.
Can be served with any rice dish 😊.
This sake was a huge help to me when I was in college.
In those days, I didn't taste it, I drank it with gusto💦.
What a pity I was such a bad drinker😅😅.
This sake is a gift. It is the first time to drink this sake. It is light and dry, but it has a sweet and bitter taste at room temperature.
However, it is a delicious sake.
Here's another first: ❣️
With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it!
I remember carrying it! I remember carrying it.
I drank it?
And added a group photo 📸.
This is a homemade hiyaoroshi🤣 that I purchased around May of this year, drank about half of it, and stored it at room temperature.
I remember that when I drank it in May, it was a mildly sweet, dusty sake.
It does not have much of an aged aroma. I think the sweetness is a little lessened and the umami is stronger. I didn't feel much sourness. Yes, it is delicious👍.
It seems to be a strong sake and can be aged for a longer period of time.
It was gone before I could try heating it up! My wife didn't calculate how much to drink 😂.
I'll buy it again when I see it since it's not sold very often in my neighborhood 🍶.
Hello, Tsutsukitate-san!
I'm not sure what to do with Tsuru no Tomo every time I go to the liquor store. If it's a four-pack bottle, I buy it right away😅.
If it's okay to keep it, I might give it a try 🙄Thank you for the valuable information 🙏.
Inviting my parents-in-law to the stage of my eldest son's brass band
Dinner party, toasted with Tare Katsu (deep-fried pork cutlet)
We toasted with Tsuru-no Tomo!
Mild and gentle sweetness and
and a full-bodied flavor.
Numerically speaking, it is dry, but it has a clean, soft, sweet and umami taste,
A cosy evening sake that you should drink when you come to Niigata.
It's delicious!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice used: Gohyakumangoku
Alcohol Content: 15.5
Sake degree: +5.0
=== Sake
★★★★☆
I found it at the Ponshukan around the time of the Bon festival 👀.
It's a four-pack bottle, which you don't see very often around here, and it comes with a box 🎁.
I think it was probably prepared as a souvenir for a customer going back home 👀.
I often buy it by the bottle, so there's no need to buy it here at all, but it's a rare find... ✨
It's a collector's item now 😅
It's 16-17%, which is high for a regular honjozo.
It has a subtle but light ginjo aroma. It's a Niigata honjozo, but it has a round voluptuousness and sharpness. ⚡️ And it complements the food, but doesn't interfere with it at all.
If you don't get greedy, you can have this sake all the time.
I ruminate in my head 😌.
I guess that's the kind of sake that is a staple for me 🍶.
Jurian, good evening😊.
I have never seen the second photo, the box of vines, Tomo, before. It's rare👍.
I think this is the only one that is a classic 😌.
Jurian, good evening😊.
I have never bought one with a box and I see that it is the back side 👍I saw it for the first time.
I'm going to Okachimachi today, so I'll be looking at the crane friends at Yoshiike? I'm going to Okachimachi today!
On Sunday, August 27th, I accompanied my son to his soccer game ⚽Grade 3 and he is not ready yet, but it was a day of growth 😍.
Yamadanishiki and Gohyakumangoku
Polishing ratio
Alcohol content 16-17%.
Sake meter - Acidity 1.2 (for reference)
From the description
It is a daiginjo-level sake brewed in the ginjo style. It is light in the mouth, but later on it has a strong umami and fruitiness. It is an attractive sake with a unique flavor full of transparency, mellow richness, and a pleasant aftertaste.
If you want to feel the delicious taste of rice, you should drink this! It is a good quality product!
It's just delicious😍Although it's alky, you can hardly smell the alcohol smell even if you drink it cold, chilled or lukewarm. Not so good when heated 💦Alcoholic
The aroma in the glass is a little vinegar-like, but not sour.
The smell on the palate is not alcoholic and has a rich rice flavor, but it is refreshing, and the aroma that leaves the nose is hard to describe.
The lingering aftertaste is refreshing and goes away without the messy feeling of alcohol that is often associated with soaked sakes.
I feel lucky to be able to buy this sake all the time😍.
Delicious!
I only have a bottle so I'm transferring it to a boiled Yongo bottle and putting it in the fridge👍
Good evening, Mr. Kozou 😃.
Tsuru no tomo, it's so good you wouldn't believe it's alsobe 😋.
It's almost always distributed locally, so it's hard to get it, but I'd keep it at home if I could 😊.
Good morning, Kozo-san! I love this sake too ✨My mom usually buys it for me when I go back to my hometown 😊I feel like I'm back in Niigata when I drink this 😌.
Good morning, Kojo 😃.
It's great to see your kids growing up 🥹.
And I'd love to drink it if I come across a review ❗️ that conveys your passion for this bottle, Kozou-san 😋.
Hi Koizo ☀☀☀☀.
I'm so proud of your son's hard work 😊.
I always look at this one and Junmai at the liquor store I often go to, both are one bottle 😅I want to drink it even though it's one bottle!
Mr. Bouken.
Good morning!
I would like to keep it in the fridge, but I hesitate because of the high hurdle of storing it in the fridge 💦This time I divided it into empty bottles that I boiled because I was running low on stock.
Yukachin-san
Good morning♪
Oooh! I'm glad you can share this deliciousness 🥰You are a wonderful mother! You know very well what Yucachin-san likes 😍It's not easy to find such a delicious sake at room temperature...
Mr. Jay & Mrs. Nobby
Good morning 😍
As a parent, it's nice to see you doing something natural that you couldn't do until recently 😍.
I also hesitated with a bottle of sake 💦I thought it would be okay to split it into smaller portions since it's not raw 🤔 Please taste it 🤔...
Pon.
Good morning 😁.
I know many people are hesitant to buy a bottle 💦I'm one of them😁.
But it's worth it!
It's not raw sake, so you can divide it into 4-gou bottles! You just have to sterilize it by boiling it.
Sake from Niigata for 3 consecutive sea days
The second bottle was "Tsuru no Tomo Tokusen" which is said to be the best local sake...
This special selection is exceptionally delicious!
It is not light and dry, but has a mellow flavor. It is really delicious!
Japanese>English
5
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Tsurunotomo
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