ゆとまま
Sake made from Junmai Hachitan rice.
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ゆとまま
Sake made by Mr. Matsushita at a Japanese restaurant in Shizuoka City. The sake was served with rice made by the same person.
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ゆとまま
6 at a Japanese restaurant in Shizuoka City.
They said it is a rich and umami sake and goes well with the sauce pulled from the bottom.
The fish was so succulent it was almost too good to swallow. The fish was so thick, it was almost too good to swallow.
Two glasses of wine were served on the way.
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ゆとまま
(5) at a Japanese restaurant in Shizuoka City
While the theory is to serve hot dishes with hot sake, cold sake was served. The idea was to wash it down. The sake was refreshing and delicious.
The dish was white sea bream.
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ゆとまま
At a Japanese restaurant in Shizuoka City (4), he said it was an interesting sake mixed with junmai sake. The aroma is mild but the rice is well-balanced.
The sake was served with sashimi of flatfish. The temperature and water temperature are getting cooler and tastier.
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ゆとまま
At a Japanese restaurant (4) It has an aroma and strong umami for a pure rice. They said it goes well with the aroma and umami of the bowl. By the way, this sake is for Junmai.
*Cooking memo ➡︎ Datsu, a fish that has only recently begun to be used. It is said that the fish is brought to the fishing port alive, so the meat is firm and tasty.
The bowl is made of Wajima-nuri lacquerware with a crane pattern. It is a very nice gesture to wish you a good year in the coming year.
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ゆとまま
Japanese restaurant in Shizuoka City (3) A dry sake, a change from the previous ones. This is at odds with the rich lotus root tempura, which is delicious!
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ゆとまま
At a Japanese restaurant in Shizuoka City: 2) The first sake of the new year to go with the rich shrimp.
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ゆとまま
At a Japanese restaurant in Shizuoka City (1) A sommelier was present, and today we had a system where each dish was served with a different sake. (The amount of sake is therefore smaller.) It has a refreshing taste and tastes delicious with a fruity aroma!
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ゆとまま
I visited the Hana-no-Mai Sake Brewery during my gourmet trip to Shizuoka Prefecture and got a bottle of sake that can only be purchased at the brewery!
It is crisp and dry. You can also take a tour of the brewery.
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ゆとまま
Sake with a cute name. A sake that made me think in my heart, "Wow, this is delicious.
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ゆとまま
@Yakitori Restaurant
Vegetables, served with a dish. Sour and refreshing.
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ゆとまま
At a yakitori restaurant. It was served with the food. It felt refreshing and clean after drinking. The third one is the chaser water. I recorded it because the container was nice.
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ゆとまま
My friend chose this sake based on my taste. It is not a junmai daiginjo, but it has a subtle softness that quickly disappears with a sharp and spicy aftertaste. Delicious!
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ゆとまま
My husband bought this sake on his way back from a business trip to Akita, after being surprised by the taste at an airport tasting. We had it with crab. The taste is dry and refreshing. It has a nice aftertaste! It has become one of the sake I would recommend to others.
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ゆとまま
Japanese chef's aperitif. With autumnal dishes.
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ゆとまま
At a Japanese restaurant. Dry and goes well with fish.
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ゆとまま
Also a summer sake. The cool label surprised me, but when I tried it, I found it to be a refreshing and easy-drinking sake.
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ゆとまま
At a yakitori restaurant.
Refreshingly dry, perfect for hot summer.
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