hagemon
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義左衛門Gizaemon
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Gizaemon神の穂 純米吟醸 PREMIUM 瓶囲い 生
みあ
I drank too much during the day (repentance).
But that's OK! It's my day off! (Grand Prize for Remorse)
Posting to commemorate the first cup of dry close.
I felt a little fruitiness, but it was easy to drink (vague memory).
I think I liked the Seikagami the best out of the many I drank, which I bought more at the end 🤔.
By the way 🍶.
The 4 people I met at the counter.
I really appreciate you guys for being so fun and not getting bored 🙏.
And a big thank you to the waitstaff who warmly and sometimes firmly(?)
I'm also very grateful to the waitresses who looked after us 🙏.
Japanese>English
gk1
Sake party at a nearby bar!
We had about 24 bottles to drink as much as we could.
I took note of all the varieties ✎.
Gizaemon
Gorgeous, fruity, not too sweet, not too spicy, somewhere in between?
The aftertaste is a little bitter.
Japanese>English
木純透
Maybe you don't detect much of a scent?
Possibly my nose is dead. But I think it has a sweet aroma.
It may have a strong sourness, but it is very refreshing, maybe not minty, but that kind of freshness.
It is more than eating it with shime saba (mackerel),
If you pair it with sashimi, the sweetness of both will come through!
It is not spicy, and sweet and sour might be a little different, but it is sweeter than lemon.
It's difficult to say.
It's not like sake.
But it's very tasty. ❤️
Japanese>English
Takumichi Sutani
It is clear with yellowish tints, with aromas of cooked rice, honeysuckle, and pear. The attack is rather weak, with a gentle acidity, mild sweetness and a rather long finish.
Japanese>English
bonchi
Clear and colorless. Fruity aroma reminiscent of pears. The aroma is strong. Smooth mouthfeel. The palate is soon dominated by a sweetness reminiscent of fruit candy and an astringency that clings to the palate. The aftertaste is characterized by astringency. Long aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
one man among many
Japanese>English
みつき
I will match it with raw oysters and firefly squid.
Japanese>English
yuki
It's a label buy: ❤️
The tag string is also woolen to match the design♪
Junmai Daiginjyo new sake, once-hired.
Nice aroma of banana and pear.
The taste is spicy and refreshing, but the balance of thickness, umami, and acidity is well balanced, making it easy to drink.
Good as a food sake.
Japanese>English
ぴえーる
Roast beef and seaweed sprouts namul!
Japanese>English
Gizaemon立春朝搾り 神の穂
麺酒王
Last year, at a volleyball tournament I attended, I visited a liquor store with a long-established feel that was located right in front of a hotel in Kitami City❗
I found Gizaemon and bought it!
It was fruity, but had a robust and grain-like flavor! I looked closely and found that it was 2022, so it might not have been the original flavor, but I didn't mind and didn't care ❗ What the heck, it was manachii 😋.
Japanese>English
たけさん
#Drinking at home
Immediately after opening the bottle, it is clear and has a slight ginjo aroma. It is not dry.
It's not enough as it is, so I'll let it sit for a bit.
Hopefully it will turn into something like Shoyuki...
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
osakanosakenomi
Well-balanced, lush flavor.
Japanese>English
