Although it is called "nigori" (cloudy), it is not cloudy, but rather it is left cloudy for the sake of umami.
Gizaemon is often refreshing, so this kind of slightly muddy sake is delicious with just the right amount of umami.
Junmai Ginjo, Polishing ratio 60%, ALC 15
Tonight's third type of sake is Gizaemon.
I haven't encountered it in 10 years🤗.
I first encountered it in 2014 at a hotel when I was on a business trip to Mie Prefecture😊.
At that time it was a junmai ginjo (60% rice polishing ratio, 15% ALC), so I decided to count today's sake as our first encounter 😘.
The aroma was not so strong and the sake was refreshingly crisp and slightly dry on the palate 😋.
Chigasaki Chirori: 20240621
The 7th Sake Tasting Party Report 6.
Finally, the last report (6) was from Wakabisu Sake Brewery (Mie Prefecture)!
Mr. Ishizaki from Wakabisu Shuzo was there.
President Kuniko was also there at the beginning of the meeting.
I was able to taste only one sake from Wakabisu Shuzo.
It was "Hatsu Shibori Junmai Ginjyo Nama Shu Gizaemon".
The note said, "Light and refreshing. It has a nice flavor. There is a slight sourness.
The first pressing was released in November 2023, and the sake brewery served it at the event.
The "Wakaevista~" was overwhelmingly popular at the event.
It was impressive that they also brought a large amount of Baby Star Ramen and distributed it with the sake.
Finally, I would like to take this opportunity to make a suggestion to Wakabisu Sake Brewery anyway, which was previously released as a PB by Mochizuki Sake Brewery.
"Ninja no Sato Iga Ninja TAROEMON."
that is
The "cloudy×taroemon Wakabisu cloudy Junmai Ginjyo Namaishiki 60% Mie Yamadanishiki" should be released nationwide.
should be released nationwide.
I think it would be a big breakthrough if the label was made fashionable (not just for the inner circle).
It was so delicious that I still remember it.
Good evening, Pon 😃.
Is that a word with wakaevis? Is it a pun? It seems so 😁.
By the way, I had a drink at chuin-san before and Kawada-san totally agreed with me. We even talked about it again with Kawada-san at this venue 😅.
Purchased the most fragrant one at a liquor store tasting near my parents' house.
Drinking with my father as Father's Day
Kami no Ho 60% polished rice
Caproic acid aroma
Mellow, full and sweet on the palate
Less alcohol and smooth aftertaste
Suitable for the first half of drinking
Good evening, bap.
What a wonderful way to celebrate Father's Day with your father ✨.
I'm sure your father must have been very happy 😊.
I'm very curious to hear that it's a sweet sake from Mie 🎵
This is my first brand. It is refreshing, mellow, refreshing, citrusy, sweet, and delicious. It is even better when drunk cooled down, like a summer sake.
The third drink at my favorite yakitori restaurant was Gizaemon Natsu-damon, which I had during a break in the drinking Shinsei.
This is another summer sake from my favorite Mie sake that I was very curious about.
The aroma is not so strong.
It has an energetic taste with a tingling sensation when you put it in your mouth.
It was a very tasty sake with a good balance of refreshing sweetness and bitterness ✨.