雛山
With pickled horse mackerel and simmered taro chicken.
It is easy to drink! The sweetness is not too strong, and in a good sense, it goes well with food without being assertive.
When I drank wine the other day, I could drink it so easily that I ended up opening almost a whole bottle, and I couldn't believe how much I ate with my appetite and how hungover I was the next day.
On the other hand, sake is heavy in taste, for better or worse, so you can savor it as you sip and savor it, and you can naturally control the pace and volume of your drinking and eating. I was able to save the amount of sake I drank by drinking only a small amount (in my case, one gou), which may or may not make me feel tipsy.
Once again, I felt the goodness of sake 🙏.
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