Sake Samurai Junmai Daiginjo
Black George
A glass with crab, which is eaten once a year during the New Year.
We were told that it goes well with a glass of wine, so we had it with a glass of wine.
The aroma was good and it was a good weekend with the crab.
It is served warm.
The aroma has a subtle sense of maturity.
It is soft in the mouth with a honey-like rich sweetness and umami.
It has a rich, honey-like sweetness and umami,
The aftertaste is sour and bitter at the end.
It seems to go well with simmered dishes and boiled fish.
Purchased at Niigata Antenna Shop
15% abv, Sake degree +5, Acidity 1.4
Gorgeous, fresh ginjo aroma like an apple that fills the mouth and then quickly recedes.
It has a fresh ginjo aroma. Easy to drink and delicious.
Clear and colorless, with aromas of yogurt, cooked rice, pear, and honeysuckle. The attack is rather strong, with mild acidity, a hint of sweetness, and a rather long finish.
Today is the company's year-end party 🍻.
I didn't expect much since it was all-you-can-drink 🫡.
I think we started with beer and then went on to the 3 sake menu 😅.
I think we started with beer and then had 3 different types of Sake 😅.
It was surprisingly good out of the 3 types with its fruity, sweet and umami taste 😋.
Gorgeous aroma
Strong sweetness on the palate, almost no acidity, mild pungency, and a sweet aftertaste
Alcohol 15%.
Sake degree -2
Acidity 1.7
Star ⭐️⭐️⭐️
Okunomatsu Shuzo
Sake Samurai Junmai Daiginjo BLACK George
Okunomatsu Shuzo is a sake brewery in Nihonmatsu City, Fukushima Prefecture.
Yamadanishiki" sake rice is polished to 50%.
Gorgeous aroma, soft and fresh flavor,
Moderate acidity and a gentle, elegant aftertaste.
#Japanese Sake
Japanese>English
5
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Okunomatsu
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