はるアキ
Ingredient rice：Naka-shin-senbon
Rice polishing ratio: 55
Sake meter rating: -5
Acidity: 2
Alcohol percentage: 16
Yeast: No. 601
This junmai ginjo-shu is produced by Saijotsuru Brewery in Hiroshima Prefecture. The refreshing aroma of melon and white grapes coexists with full-bodied aromas of peach and banana, making it a sake with an excellent balance of sweetness and acidity.
Nakate Shin-Senbon] This is a representative rice of Hiroshima Prefecture, popular for its edible qualities. Kame-no-o] This rice was discovered in Yamagata Prefecture in 1893.
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