Oozy but not sludgy and smooth
It's got a bit of a "sizzle" to it.
Sweet and sour with a delicious flavor, but not too sweet that it leaves a sticky residue in the mouth.
The acidity is not too strong, it's really sweet and sour.
It's just the way I like it.
When served with chestnut fritters with honey, the acidity is more noticeable.
It may be sad to lose the sweet and sour taste.
Apple-like sweet sake aroma; soft sweet and sour; milder and mellower than Snow fantasy. Mild and mellow than Snow Fantasy. With an alcohol content of 9 degrees, it is easy to drink.
It is a sweet sake. It has a dense flavor with hints of white peaches and honey, and the aroma is more like that of white peaches. After drinking, you can enjoy the lingering aftertaste with a light acidity for a long time. The alcohol content is 11%, so it is perfect as an aperitif.
More white wine than you can imagine!
It's a wonder this is made from rice...
If I didn't know, I would definitely think it was white wine if it was served in a wine glass!
Memo
I'm sure you'd think it was white wine if you didn't know it was served in a wine glass.
It is a sparkling sake. It comes with some strong rice and blue cheese smell. The texture is bubbly, and tasted sour with a hint of green apple. When it gets warmer, the fruity flavors become stronger and the smell becomes very sweet. Good to drink alone without any pairing. A typical summer sake.
Here's another sake we haven't had in a while.
How could I not choose it?
It's sweeter and more acidic than Akatombo.
It has a strong impact!
Freshly baked potatoes 🥔 gratin!
The crab miso roux is delicious 😋.
a lot of knowledge
Rice polishing ratio: 60
Alcohol content: 9 degrees
Smells like apple vinegar and white grapes🍇🍎✨.
In the mouth, sweet and sourness floods the palate, followed by a sweet white wine-like flavor that expands and is quenched by the acidity 😳🤩🤩.
No alcohol feeling ‼︎ followers recommend, this is delicious 😋🍶.
I thought I was being careful when I pulled the bottle out, but I let it blow out. The aroma is shwashy, sweet and sour, and apple-like. It has a gentle rice flavor and is easy to drink. I couldn't tell the difference between this and the one that comes out in the fall and winter.
There is a very slight tanginess.
It is like a sweet white wine, with a sweet and sour taste.
It is very easy to drink with its alcohol content of 9 degrees.
The fruity taste on the nose is also wine-like.
I like the taste.
Salmon milt fritters (with anchovy and olive caper pesto)
The milt itself has no smell, but when combined with it, the smell is a little bit too much, so it might not be a good match.