Upright aroma reminiscent of vanilla
Sweet, fruity, fresh aroma
Fresh on the palate, but the sweetness is restrained and balanced.
but the sweetness is restrained and well balanced.
The taste is not spicy, but it
It is not spicy, but has a nice flavor that fades away before you know it.
I'll make love to you with CEL24, which is a Kochi yeast familiar to "Kameizumi".
Now let's start 🍶🍶🍶🍶🍶...
Oh✨The aroma is gorgeous and fruity☺️Collecolecolecolecolecolecolecolecolecolecolecolecolecolecolecolecolec ⤴️
It's like smelling a pineapple straight from the bottle 🍍🍍🍍🍍.
Take a sip... oh, it's totally pineapple...
The sweetness comes first, followed by sourness and bitterness, but with a refreshing aftertaste that's really good 😋.
Sweet is sweet, but not too sweet, fresh and juicy ✨✨.
I love the soft sourness and the slight bitterness, it's a perfect balance and it's really delicious ♬.
The smooth texture makes me want to go on and on 💦.
This is a great value for money and satisfaction for less than 2000 yen for this specs and quality 😆.
Kaygetsu's snowman makes me want to buy one: ❄️
It's easy to drink and has less of the tingling sensation of raw sake.
It is light and easy to drink!
Even though it's dry, the sweetness is refreshing.
Maybe it's just as the label says.
Cinnabar like it hasn't been in a long time.
Fruity, easy to drink and tasty, not unpleasant and clear to drink but with an indescribable aftertaste
Ohnoya
94
It is my first time to drink sake.
To begin with, this was my first time drinking Kochi sake.
It is a junmai daiginjo, so it has a fruity taste with a clean aftertaste.
It's delicious.
Kochi Sake 🍶.
I couldn't forget the Kaygetsu I had in Kochi, so I bought it again!
It is a very easy to drink sake, with a sweet and umami taste, and it goes down very smoothly.
I recommend this sake even to those who don't like sake.
Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: - 4
Acidity: 1.4
Rice used: Gin-no-Yume or Yamadanishiki
Rice polishing ratio：50
Condition: Heated
We had this at a seminar on heating fruity sake.
Cold Sake
Pineapple aroma
Sweet and juicy with a clean finish
No schwarziness, just the way I like it.
Warmed sake: put it on at about 60℃ and put it in your mouth when the temperature drops by 5-10℃.
The aroma becomes more intense and peculiar.
The umami taste becomes stronger.
Slightly chestnut-like aftertaste.
I like it better when the temperature is raised up to 60℃ with a little bit of addition, because it has more sweetness and no peculiarity of aroma.
Japanese>English
3
Brands from 土佐酒造
Keigetsu
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