It is aromatic and full of flavor. It has the perfect flavor for my taste. It goes well with oden. (It may be a little too rich for sashimi.) When I said to the owner, "Kaygetsu was delicious! I said to the owner, "Kaygetsu was delicious!" and he said, "So you like umaguchi.
The one I bought by mistake, thinking it was CEL24...
However, it is indeed Kaygetsu. It was a fruity and gorgeous nigori, and I didn't get tired of it.
#Drinking at home
What's wrong?
It's been a while since I've had this, but the ginjo aroma is so strong...
I didn't know it had such sweetness and acidity?
No, it's delicious in its own way, but it's different from Kaygetsu Gin-no-Yume, which is a model of mildly delicious sake.
It has a much more lively and lively taste.
Have my taste buds changed?
