Sake made with Kameizumi's famous CEL24 yeast.
Starts at 13.5° C.
Nice aroma of cherries and muscat.
Subtle sweetness on the palate.
Then comes some spiciness.
It may become sweeter as the temperature rises.
I think it is less sweet than Kameizumi.
Lunchtime drinking at Sake Bar Nami in Akashi City, Hyogo Prefecture.
It is a gentle Yamahai with a calm and smooth taste.
It goes well with Muscat which was given to us by a friend of the master 😭.
Purchased at Sunshine Shimanto store before going to Shikoku Karst.
The plastic cap raised my expectations.
I liked the taste, which was thick and sweet, but it was the same as other sake.
2025-058
drinking at home
I bought this sake when I visited a local liquor store.
It is the opposite of the refreshing dry sake that is typical of Kochi.
