Kaygetsu Super Dry Special Junmai Sake 60 Nama Sake
Rating 4.4
Alcohol level: 15%, Sake meter rating: +11, Acidity: 1.7, Ingredient rice: Japanese rice, Polishing ratio: 60
Kaygetsu's popular "Super Dry".
A special junmai sake with a refreshingly dry taste (Sake meter value: +11). The freshness of the unpasteurized sake. Excellent with fish dishes such as bonito tataki, sashimi, and simmered fish.
Convergence is dry.
In my own prejudice, I was surprised to find such a fruity sake in Kochi.
It is a modern sake with a fruity sweetness matched by a refreshing acidity.
Okaki (no picture) as a side dish.
Hi Inoshin-san!
I had exactly the same impression when I received Kaygetsu's cel24😲.
I was really surprised that this yeast was created in Kochi Prefecture, which has a dry image 😋 It is delicious 😋.
Hello Inoshin, nice to meet you😄.
I think Kaygetsu cel24 is more refreshing than other breweries✨.
Kameizumi cel24 has a strong pineapple juice feel to it ☝️
You should try the other cel24 as well 😁.
Junmai Daiginjo
100% Yamadanishiki
Tosa Prefecture yeast CEL24
Alcohol 15%.
Sake degree -4
It has a moderate gaseous taste, fruity from the aroma, and the fruity feeling comes to the fore when it is in the mouth! It tastes like strawberries and pears with a sweet aftertaste.
It seems to go well with tomato dishes.
