Kaygetsu's snowman makes me want to buy one: ❄️
It's easy to drink and has less of the tingling sensation of raw sake.
It is light and easy to drink!
Even though it's dry, the sweetness is refreshing.
Maybe it's just as the label says.
Cinnabar like it hasn't been in a long time.
Fruity, easy to drink and tasty, not unpleasant and clear to drink but with an indescribable aftertaste
Ohnoya
94
It is my first time to drink sake.
To begin with, this was my first time drinking Kochi sake.
It is a junmai daiginjo, so it has a fruity taste with a clean aftertaste.
It's delicious.
Kochi Sake 🍶.
I couldn't forget the Kaygetsu I had in Kochi, so I bought it again!
It is a very easy to drink sake, with a sweet and umami taste, and it goes down very smoothly.
I recommend this sake even to those who don't like sake.
Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: - 4
Acidity: 1.4
Rice used: Gin-no-Yume or Yamadanishiki
Rice polishing ratio：50
Condition: Heated
We had this at a seminar on heating fruity sake.
Cold Sake
Pineapple aroma
Sweet and juicy with a clean finish
No schwarziness, just the way I like it.
Warmed sake: put it on at about 60℃ and put it in your mouth when the temperature drops by 5-10℃.
The aroma becomes more intense and peculiar.
The umami taste becomes stronger.
Slightly chestnut-like aftertaste.
I like it better when the temperature is raised up to 60℃ with a little bit of addition, because it has more sweetness and no peculiarity of aroma.
Alcohol 15
Polishing ratio 50%.
Rice / Gin-no-Yume or Yamadanishiki (100% domestic rice)
Sake meter degree -4
Acidity 1.4
Amino acidity 1.0
At the corner
Mild, dry, and clearer than Kameizumi's sweet and sour taste.
