4.4/5.0
Happy New Year 🎉
We received "Kaygetsu" from Kochi.
Almost perfect score.
It has a great balance of sweetness, umami, and acidity. It has a strong sweetness, but it goes down your throat cleanly.
We had it with sukiyaki today.
How about you?
Very pretty rabel. The aroma and taste are both quite advanced!
The label says - Junmai Daiginjo-shu made from 100% Gin-no-Yume or Yamadanishiki rice suitable for sake brewing and carefully brewed with Kochi yeast CEL24. Please drink it chilled.
Please drink it chilled.
This was my first time drinking Kochi sake. It was not super dry in a good way. From the aroma, it was soft and mildly fruity. It seems to go well with fish, Japanese or Western. I think it is easy to drink even for women.
Not just hot! Kaygetsu's popular "Super Dry" (Sake Degree +11) freshly squeezed unpasteurized sake.
It goes well with fish dishes such as sashimi, dried bonito tataki, and simmered fish, as well as deep-fried and grilled chicken!
A Tosa sake that you can drink easily and never get tired of drinking while eating.
◇Category／Special Junmai Sake ◇Rice／Country
