#Drinking at home
What's wrong?
It's been a while since I've had this, but the ginjo aroma is so strong...
I didn't know it had such sweetness and acidity?
No, it's delicious in its own way, but it's different from Kaygetsu Gin-no-Yume, which is a model of mildly delicious sake.
It has a much more lively and lively taste.
Have my taste buds changed?
Ginko Buwa
fragrance fragrance fragrance
Sip it.
Oh, apple
Sweet, but not too sweet
but not too sweet
The bitterness is exquisite.
At room temperature, it's all a blur.
It's all blurred.
The brewer is right.
Please drink it chilled.
Please drink it chilled.
Sake no Kotani 1,980 yen
Kaygetsu Nature2022 Junmai Daiginjo (Nama Hashiroshi)
Rice: Ginmu, Polishing ratio: 45
Alcohol 15, Sake meter degree: +3
Acidity 1.4
⭐️⭐️⭐️⭐️.5
This sake is made from 100% specially cultivated Kochi Gin-no-Yume. This is a Kaygetsu-like sake that has the original aroma and flavor of sake, rather than the glamour that is so popular these days.
It is a great sake to go with sashimi without disturbing the snacks. It's a great sake!
Unfortunately, you can't find it in major cities.
It was a torquey drink with a strong sense of rice flavor and sweetness.
Very tasty.
It was good with sushi.
It is also great on its own.
It is also very helpful that they have a 2-pack bottle.
I really appreciate it.
Japanese>English
1
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Keigetsu
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