task
Limited edition sake for exclusive dealers
Umami sweetness spreads at first, and the aftertaste is dry and refreshing.
I like it.
Japanese>English
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満寿泉Masuizumi
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Masuizumiみゃあらくもん
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ドフラミンゴ
Nihonbashi Toyama Museum Toyama Bar 🍶Mansuisen Drinking Comparison 🍶.
Japanese>English
コウスケ
Manjusen x ERI Pero
Pero is a collaboration between Manjusen and illustrator ERI.
Recommended as an aperitif, ERI-san is the daughter of Tatsuro Yamashita.
Japanese>English
hidekitakako
It has a sweet flavor. The label states that it was a trial and error process to express the citrus aroma of lime and lemon and the green nuance of herbs. I thought, "Really? In addition to the sweetness, there is a tangy taste. It is a sweet taste, but there is no citrus aroma. Perhaps someone with a keen sense of taste would be able to detect such nuances, but to an amateur, it was just a tangy taste. I have a feeling that there are a lot of self-satisfied breweries like this one these days. When I drink a variety of sake, I realize that as long as it is made with rice and koji, the taste generally falls within this range. I wonder what it is like to sell sake with sweetness and miscellaneous flavors by forcibly claiming that it is fruity.
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Asahina
Easy to drink and tasty
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MasuizumiLIMITED EDITION 雄町
harley21
This is a limited edition product from Manjusen, a fire-brewed version of the raw Omachi that is released in the spring.
If the fresh Yumachi that comes out in the spring is a green apple, the fire-aged Yumachi is a red apple.
The sweetness of the apple filled with honey and
The sweetness of the apples filled with honey and the acidity that spreads well follows it, and it's irresistible.
I was not sure what to expect when I got it, but it exceeded my expectations,
It exceeded my expectations.
It is indeed a limited edition product, and I can only thank my lucky stars that I was able to get it 😋.
Japanese>English
kiko
This is the first time I have tasted Manjusen since visiting the brewery in GW this year, and the first time I have tasted the Omachi version.
The taste is clean and refreshing, as is typical of Manjusen, and the sweetness characteristic of Omachi has a slightly spicy nuance. The taste is mild with umami, and the aftertaste is dry with a slight bitterness. We enjoyed it with yellowtail sashimi.
Japanese>English
くまくま
Last, Junmai Daiginjo from Manjusen: ❤️
Japanese>English
くまくま
Next, after all, is Manjusen💚.
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くまくま
Today we had a lunchtime drink at a sushi restaurant in Toyama. We started with Junmai Namaishu from a local brewery, Mansyuusen: ❤️
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くまくま
Next, Manjusen aged in Seabass Regal casks: ❤️
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くまくま
Next, Mansyuusen's raw sake 💚.
Japanese>English
tomo
Manjusen LIMITED EDITION Junmai Ginjo Yamadanishiki
3300yen
Today I went to Mt. Takao with a couple of friends for the first time in over 20 years 🤗climbed Mt. Takao 🗻 and relaxed in a super public bath ♨️ for 15 hours, going back in time to my youth and having fun ✋.
After returning home, I opened a bottle of this one ‼️ with my old memories as a snack!
The aroma is gentle and good💜Ginjo aroma💜.
The first attack is the sweetness of wasanbon sugar, followed by a crisp and spicy sake.
It was gone in a blink of an eye 😭
Japanese>English
ランボー
I bought it from the Manjusen brewery because of the easy drinking and fruity comments 💡.
As the name suggests, it is easy to drink ‼️
As the temperature drops, the umami shows its face😃.
Japanese>English
なとー
Just right for the start of the first drink: ☺️
Japanese>English
Masuizumi純米吟醸ひやおろし
ヤスヤスヤスヤス
First, there is the aroma of rice on the nose, and when you put it in your mouth, you can taste the acidity that tangles on your tongue.
After the acidity, you will feel the umami lingering in your nose. Manjusen is truly a delicious sake. Thank you!
Japanese>English
Masuizumi貴醸酒 オーク樽熟成
