でこい
A fresh, clear, sweet sake with a pleasantly sweet, clear taste and a hint of astringency.
Polishing ratio 55
12% alcohol by volume
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
満寿泉Masuizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Masuda Shuzoten
Masuizumiみゃあらくもん
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TamanohikariSimilar Characteristics
Timeline
Masuizumi滿壽泉 リンク8888 Chivas木桶熟成
NLK
Aged in chivas barrel.
おきく
I was so glad to have the opportunity to visit the local restaurant, Manjusen in Toyama. pero is light and tasty.
Thank you very much to the people next to me and the owner for recommending me so many places 🍶.
Japanese>English
神経溌剌
I like seabass quite a bit, so it was nice to get a closer vibe with sake. I like it a lot, not too smoky and refreshing.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
MasuizumiGREEN NAMA
湘南の漢
Purchased from SAKE SOIREE.
This is another brand that I was interested in.
I finally came across it and bought it.
It has a sweetness and a freshness of raw sake,
It is not too sweet,
It has just the right amount of spiciness and sharpness,
It is a very elegant sake for a meal.
Very tasty.
It is 16 degrees Celsius and very drinkable.
I enjoyed it very much.
I would like to try other specs.
Japanese>English
城崎みのり
Junmai nama sake-like taste
Japanese>English
りょうすけ
Notes of ink, grapefruit, and lemon. As the description on the back says, it is lush and youthful.
The citrus acidity spreads out and the finish is truly herbal and refreshing.
The finish is light and perfect for drinking in a wine glass.
I have never had an herbal feeling with sake before, but this one is just like that.
It has a surprisingly firm body, so it would go well with dishes with strong flavors.
Japanese>English
あねさん
⛲️
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 50
Alcohol content: 17%.
I got this for my birthday last year from my best friend at my previous job. She has been giving me sake on my birthday for a long time now. I'm very grateful. It's a local sake from Toyama, and it has a serial number.
It looks expensive so I drank it yesterday and today. It has a very noble aroma. I wonder if it is called ginjo aroma.
When you put it in your mouth, the sweetness is instantaneous, and then the umami and astringency come. It is also very rich. I can't gobble it down 😆 That's why it took me 2 days to drink it. It's good on its own, but it's also good at high temperatures. It's great on its own, or at a higher temperature while eating. It's perfect for sipping slowly.
By the way, that girl can't drink alcohol🤣I give her all sweet things for her birthday 🧁.
Japanese>English
Masuizumi新酒 しぼりたて
のろ
Soft and favorite taste
Japanese>English