やす☆
Fruity aroma. It has a clear melon-like sweetness and flavor that quickly disappears. It has a modern flavor that is not typical of Shimane sake. Personally, I would rather drink it by itself than with food.
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理八Rihachi
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955-5 Kakeyachō Kakeya, Unnan, ShimaneOpen in Google Maps
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yasu145
Former Prime Minister Takeshita's family brewery, which was closed down, is being revitalized with new capital and human resources.
The Tabe family, which is involved in the revitalization, is a large landowner in Okuizumo.
Originally, this was the brewery and the Takeshita family was entrusted with the brewing of the sake.
Rihachi is the name of the first brewer of the Takeshita family.
1801 is the number of the yeast. The sake rice is Midorimai from Shimane Prefecture.
There is a gassy feeling when the bottle is opened.
The aroma is thick, like pineapple or apple.
It has a soft sweetness and acidity, and is pleasant on the palate.
There is a subtle bitterness afterward.
It is good with a meal.
Japanese>English
tao
SAKE YEAST No.1801
Manhood 150 years ago
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麺酒王
At my favorite pub that I went to the other day❗
Rihachi❗Thanks to the master 🙏 Last time it was 3 digit yeast but this time 4 digit yeast 😊.
Light fruity and slowly delicious 😋.
This Rihachi was more to my liking 😆 Delicious ✨.
Japanese>English
pukadon
@Outside only
Slight & elegant sweetness. It has little scent and is like water at the first sip, but the aroma and umami come after a delay. I think that's the trend, right?
Compared to the Chiyomusubi and Toyo-no-Aki that I had on my San'in-style trip so far, I felt the tangy alcohol strength of the sake. The alcohol content is the same, though, which is strange.
It goes well with sashimi and fish dishes! Even Watai, who has no idea about marriage, said, "Unmai na! Thank you very much!
Japanese>English
MXGUNDAM
Yeast 901: Fruity and refreshing, perfect for the season that's starting to get hotter.
Japanese>English
Rihachi純米吟醸 酵母901 生酒
ペンギンブルー
Green apple, grape, and flowery aroma.
It is surprisingly sweet, with a hint of grape.
The fresh flavor is accompanied by a floral honey-like aroma.
Fresh, fine-grained, and transparent.
After the acidity passes through, there is a light grain-like rice flavor.
Light and delicate drinking from start to finish.
The impression is of a thin, but dignified woman.
It is elegant.
I like it.
Hanakura
Japanese>English
麺酒王
At my favorite pub that I went to with my juniors the other day❗
The master stocked this Rihachi for my request 😊.
It's very fresh and crisp ❗The entrée seems to go with a wide range of foods from meat and other fatty foods to fish 🎵
Sorry the picture is blurry 😣.
Japanese>English
ポンちゃん
Good evening, Mr. King of Noodles and Sake.
I've recently seen this sake at Sake-no-Wa and I'm curious about it 😊It looks like it would go well with a meal.
I'm glad you have a good relationship with ❣️ to stock the sake you want to drink👍✨
Japanese>English
麺酒王
Hi Pon 😃
I've seen you around lately and wanted to try your drink 😊I really appreciate it 🙏.
I'm glad to know a good master ❗I'll continue to patronize you 😉.
Japanese>English
アラジン
For what it's worth, I managed to visit CHUIN for the second time since April.
First up was our first Rihachi no. 901.
It is a junmai ginjo sake brewed with Kyokai no. 901 yeast, a foamless strain of yeast no. 9 isolated from Koro in Kumamoto.
The Tabe Takeshita Brewery in Shimane Prefecture is a sake brewery connected to the family of Prime Minister Takeshita.
Apparently, Prime Minister Takeshita's family is a branch of the family, and I heard an urban legend that when he asked Daigo (from Wish) to be the brewer, he was turned down, but it has nothing to do with the taste of the sake😁.
The appearance is clear crystal.
The aroma is mild, with a hint of fruity aroma hidden in the elegant aroma of koji, typical of sake.
The texture is slightly thick, and the attack is typical of sake, with sweetness and umami accompanied by a light stimulation.
From there, a gentle stimulation of acidity caresses the top of the throat and leads to the back of the bottle, where the fragrance is more fruity than the upper aroma and finishes with a touch of astringency.
The more you drink, the sweeter and more fruity it becomes.
Although there is nothing noteworthy about it, I thought it was a well-made sake.
Japanese>English
湘南の漢
Sake from the Takeshita Brewery, birthplace of former Prime Minister Takeshita.
Gorgeous aroma,
The fruity flavor is just as the label says.
The sweetness is reminiscent of pineapple,
The sweetness reminds one of pineapple, and gradually the bitterness appears and disappears.
It is easy to drink and goes down smoothly,
I thought it was a sake to be enjoyed on its own rather than paired with something else.
I thought it was a sake to be enjoyed by itself rather than to be paired with something else.
Japanese>English
豆もやし星人
Yeast 1801
Well balanced and very tasty.
Japanese>English
でこい
Yeast 1801.
It has a fruity taste,
It is a beautiful sake with a fruity taste and a clean and crisp finish.
Rumor has it that it has a great tradition.
Polishing ratio 50%, alcohol 15%.
Japanese>English
やす☆
First Rihachi. It has a soft and clear flavor. It also has a subdued sense of freshness, perhaps due to the time since the bottle was opened. Although the fruity flavor described on the label on the back of the bottle was not so apparent, the impression was that it was light and easy to drink for a San'in sake.
Japanese>English