Timeline
付喪神Next up is Rihachi🍶.
Tabe Takeshita Brewery took over the business from Takeshita Honten. Production began in November 2022 with up-and-coming Touji Hamasaki.
It is a fruity sake, which is rare in the San'in region.
Mild acidity overlaps with an underlying umami flavor. Delicious 😋 This will be a good competitor to Gassan😍. 酒猿(岡山)Purchased on 1.10.2024
1,700-(tax not included)
Preferred: ★★★★☆ puchiSake by Tabe Takeshita Shuzo🍶.
This sake went through a test brewing process and came out under the brand name Rihachi.
This one is 1801 yeast.
Very fruity and easy to drink💕
Delicious 😋.
I have bought this several times since the test brew because I liked the taste of the different yeast, but it is really easy to drink and delicious👍.
The test brew had 4 different yeasts, so I'm looking forward to the other 2 that aren't out as Rihachi 🤭. じゅんいちIt is refreshing but leaves a bit of a lingering taste on the palate.
A new brand born in 2023.
The brewery inherited the business from the birthplace of former Prime Minister Takeshita. のちをWe are invited to the head office to have a good drink after a not-so-fun work day.
The head office is far away and uncomfortable, so we are bersassa.
The specs are the same. We compared the different yeasts.
I didn't know yeast could make such a difference. It is easier to tell the difference than the rice.
There are different tastes.
The No. 9 is very clear and has little assertiveness.
No. 18 has a more gorgeous aroma and taste.
Olizeh is amazing!
The story on the back label is interesting wish. のちをComparison of different yeasts. ケイたろうFruity + rice flavor remains strong
Seems to go well with strong flavored dishes あやHome drinking 2024, 10th bottle.
It was the first time. When I hear the name "Takeshita Family" in Shimane, I imagine... that house. It was made by an up-and-coming master brewer, and it had a clear and somewhat dry impression. The aroma is gorgeous and strong. The sweetness is moderate, so it was very good as a food sake.
Date of production: January 2024
Rice: 100% domestic rice
Yeast used: Yeast 901
Polishing ratio: 50% for koji rice, 60% for kake rice
From the etiquette] 150 years ago, the Tabe family asked the Takeshita family to take over the brewing department. In response to the manly spirit that took care of it, we received the name of Rihachi, the head of the Takeshita family at that time. With the up-and-coming Toji Hamasaki, we once again took on the challenge of brewing sake, this time with the Tabe family. Enjoy this sake with a fruity flavor inspired by the sparkling waters of the Sea of Japan. michiThis is another sake I purchased from Koyama Shoten.
I had never heard of this sake before, but the name somehow caught my attention, so I bought it.
I could not imagine what it tasted like,
The aroma was gorgeous and nice, the taste was sweet and fruity, with a hint of spiciness at the end.
It was delicious!
I drank it without any preconceptions and found it easy to drink and delicious.
Now let's try another Rihachi with a different yeast!
Later story
After opening the bottle, I let it sit for a few days and drank it again.
The acidity and slight spiciness in the aftertaste of the freshly opened bottle disappeared, and it became a fruity and easy-to-drink sake.
Both are delicious, but I enjoyed the change in taste and was very satisfied with this sake! KanoSake from a new brewery. It has a refreshing sweetness, flavor, and a clean, light acidity that creates a crispness. It has an exquisite sense of balance, is crisp, and can be drunk neatly. norioneFirst time I drank it, this is delicious, highly recommended! タコラFirst time drinking this sake. It's from Shimane, but it's fruity and very delicate. It is said that the sake brewery is related to former Prime Minister Takeshita.
The sake cup to go with it is Fuminori Fukami's glossy sake cup. よっちAt Chochu Kanda Otemachi
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株式会社エクシード(東京都港区)は、創業150年・株式会社竹下本店(島根県雲南市)が製造する「出雲誉」と海上自SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒発祥の地と言われる島根県に店を構え、創業150年の歴史をもつ酒蔵・株式会社竹下本店(島根県雲南市)が、季節の貴重な日本酒と地元の極上おつまみのペアリングを楽しめる定期便「しまね・酒蔵四季だより」をオンラインストアで12月14日(金)より販売開始したそうです。 酒蔵が本気で考えた「しまね・酒蔵四季だより」 「日本酒にも"旬"があり、その季節で一番飲んでほしい日本酒と、飲み方を知らないのはもったいない」という想いから、日本酒を知り尽くした酒蔵だからこそ提案できる、日本酒の飲み頃とペアリングを楽しむための定期便「しまね・酒蔵四季だより」を考案したそうです。 年4回、春夏秋冬ごとに一番飲んでいただきたい日本酒と、島根地酒マイスターを持つ同社スタッフが監修を行った日本酒に合う厳選された島根のおつまみ、酒蔵グッズ、お届けする日本酒や酒蔵の様子を綴った会報誌をセットでお届けするとのこと。 さらに初回には、日本酒を最高の状態で楽しんでいただくために、日本酒の飲み方ガイド、酒器、温度計もセットになっているそうです。正しい時期に正しいお酒を、正しいおつまみと飲むという体験を、少しでも多くの方に知っていただき、日本酒および島根に興味を持つきっかけや自分流の楽しみ方を見つけるためのヒントとしてほしいとのこと。 酒蔵が提案する、日本酒とおつまみのペアリングを堪能 季節ごとに「香り」と「味の濃淡」によって分類した特徴のある4タイプ「醇酒」「薫酒」「熟酒」「爽酒」の日本酒と、一緒に味わうことでより旨味が増す厳選した島根のおつまみのペアリングを堪能できるようです。 ◎商品概要 商品名：しまね・酒蔵四季だより 価格：16,500円(税抜き・送料込み) 販売：楽天 ／ STORES 商品セット内容 初回にお届け：日本酒キットと日本酒ガイド 年4回お届け：お酒、おつまみ、酒蔵グッズ、会報 特典：酒蔵案内、コミュニティへの参加、各種イベントへの参加 お届けは、2月・5月・8月・11月頃を予定 5月に甘酒、11月に梅酒がおまけとして付きます。 お届け開始は、ご購入の時期の直近の便からスタートとなります。 ◎お問い合わせ先 株式会社竹下本店 担当：吉武 TEL：0854-62-0008 MAIL：contact@takeshita-honten.com ◎株式会社竹下本店について 会社名SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
