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tai
Shinsei Colors Akisakura 2023
Rice type：100% Improvement Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (undiluted)
It was served with grilled bonito.
I love this sake with peach or berry sweetness and a nice sharpness😘.
Japanese>English
tai
59Takachiyo CHAPTER ELEVEN HATTAN-NISHIKI ICHIGOU
Alcohol percentage 16
Rice used: Hachitan-Nishiki Ichigo produced in Hiroshima Prefecture
Polishing ratio 59 (flat polished rice)
Yeast used: M310
Served at Bunzaemon Echigoya in Musashi-Kosugi with grilled beef halami.
Mild aroma and soft sweetness. Slight acidity and a touch of piquancy. A well-balanced and delicious sake.
Japanese>English