soumacho
Last stop today was at Bakuren.
This is the first time since January this year that I have had a very dry wine.
Polishing ratio 55%.
Alcohol content 17%.
Brewing alcohol
The mouthfeel has umami and a hint of sweetness, but it switches to dry and spicy 😊.
The impact of this switch is still impressive 🍶.
The entrée was deep fried mehikari and sumo wrestler miso cucumber (🥒), which I haven't had since my trip to Miyazaki.
I ordered the Rikishi Miso Cucumber because I saw another customer ordered it and it looked delicious, but in essence, it is a garlic meat miso that was the perfect combination with Bakuren-san 😋.
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兄貴
soumacho-san good evening 😃A deep fried Mexicali is absolutely delicious 😋yeah........
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soumacho
Good evening, brother 😃.
Thanks for your comment 🙇.
Mexicali is so hokey and delicious 😊.
Rikishi miso cucumber 🥒 has a medium impact 😇
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ma-ki-
Good morning, soumacho!
It's nice to drink outside with your wife 🎵
Bakuren is delicious 😋.
I remember that even I, a lover of sweet and tasty food, enjoyed it 😁.
Sake with good snacks is a blissful time!
Japanese>English
soumacho
Hi, ma-ki-chan 😃.
It's been a while since you and your wife drank in and out of the prefecture 🍶.
I agree with Bakuren as we are both of the same sweet and savory school 😄.
We had a great time ✨.
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