Junmai Daiginjo. This sake is frozen after squeezing to maintain its freshness.
When served cold, it has a moderate aroma, but in the mouth it has a sweetness with a rough texture, followed by a bitter taste. It has a nice sharpness and can be enjoyed over and over again.
At room temperature, the aroma is moderate and stands out. When heated, the alcohol rolls over the tongue in a well-balanced manner, and it also finishes quickly.
It is a sake that can be enjoyed over and over again, but the price is a problem.
When I went back home, my father-in-law went out of his way to prepare a bottle of local sake from his hometown for me 😊.
I was so happy with the taste of the sake and the feeling that it made me so happy that I just had to have it 🍶.
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I am in Niigata on a business trip.
Last night I had a get-together with employees stationed in Niigata.
Oumon Shuzo Junmai-shu (Junmai sake) from Shinputa.
Easy to drink.
Like chablis.
The concept of this sake is that you can drink it every day and not get tired of it.
I drank too much. Ohoho.
Beer→Omon→Kasumori→Itaru
Hi Duke 😃Niigata is nice 😆I want to eat delicious sashimi and drink Niigata sake 🍶.
Oumon is a brand I'm particularly interested in in Niigata right now, but I haven't seen it at all 😭I'm more and more curious about junmai gubigubi ❗️
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Good night, Manachie!
It was a beautiful, no-frills food wine.
You don't sell it very often.
Memo note.
I'm on my way to Kanazawa and am on the Izakaya Express 😎😎.
Sweet standing aroma typical of Omon, but with a slight yogurt smell.
Extremely hot, with a lingering bitterness.
The high alcohol content of 19 degrees makes it difficult to drink...
I managed to make up for it by adding ice at the end.
Sake made using only Koshitanrei produced in Yonekura, Shimbata
Sweet and easy to drink
but the alcohol content is high at 18 degrees.
Be careful not to drink too much!
The claim is
A sake with a deep, rich flavor made using the traditional Yamahai brewing method.
It can be enjoyed cold or warmed, depending on your preference.
On Friday, February 2, an energetic woman was tasting and selling the sake at the Niigata Station Ponshukan. She was boiling water on the stove and drinking it super hot, and she said it tasted so good that I bought it. Today I'm drinking it super hot, and it's delicious... 🍶🍶🍶🍶
I'm a boy, what is it ⁉️
Rice sweetness with 🍎-like acidity✨.
No indication of alcohol content, but probably around -20 😊.
But while it is sweet, there is no sticky rice sweetness at all ✨.
It's a clean drinking bottle 🍶.
