The claim is
A sake with a deep, rich flavor made using the traditional Yamahai brewing method.
It can be enjoyed cold or warmed, depending on your preference.
On Friday, February 2, an energetic woman was tasting and selling the sake at the Niigata Station Ponshukan. She was boiling water on the stove and drinking it super hot, and she said it tasted so good that I bought it. Today I'm drinking it super hot, and it's delicious... 🍶🍶🍶🍶
I'm a boy, what is it ⁉️
Rice sweetness with 🍎-like acidity✨.
No indication of alcohol content, but probably around -20 😊.
But while it is sweet, there is no sticky rice sweetness at all ✨.
It's a clean drinking bottle 🍶.
When hiya, it is refreshingly light, dry, and has a crisp finish.
When heated, the mild umami and sweetness increase, and the sharpness is evident.
Good quality for an inexpensive cup of sake.
I went to visit the brewery of Omon Sake Brewery.
I had some business in Shimbata, and this was my main visit to the brewery. I wanted to visit there.
Gokaibishi" is a hands-on sake brewery resort that opened on April 29 this year, and is a place where you can experience the food, culture, and history of the castle town of Shinobata.
Sake brewery tours, or rather, projection mapping!
Modern and stylish, it overturns the image of a sake brewery. The person who guided us around was very interesting, and we enjoyed learning about the history of Oumon and the birth of its emblem.
AUMONT, the alphabetical representation of Oumon, is of French origin, from water and mountain. The shield-like emblem was designed after being attracted to the royal crest when he studied brewing techniques in Europe.
The sake tasting and Kagami-wari experience was a lot of fun.
The one-cup sake here is the end of a four-part bottle that I missed in the sake gacha, but I am happy with it!
Mellow and sweet flavor.
It has a mild, sweet flavor and a clean, crisp, delicious taste.
Shinboda is a castle town with many temples and shrines worth seeing, it's a nice place!
=== ===Rice (rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Polishing ratio: 50%.
Alcohol content: 15
180ml 396yen
===The price is 396 yen.
★★★★☆☆☆
dry taste
The first sip was strong on the nose, but after the second sip, it was not as strong as the first sip, and the taste was clean and did not leave a lasting impression.
After opening the bottle, there is a nice aroma, and the smell is the first thing I enjoy.
It has a refreshing taste and goes down your throat nicely.
After the second day, perhaps due to the mixing with air, a pungent taste emerged and I was able to enjoy a different flavor.
I️️ enjoyed drinking it at the Niigata Sake-no-jin (Sake Festival).
We were lucky to find it at the hotel where we stayed🤞.
It's a fruity drink, but it tastes amazing without any bad taste at all 😎.
The aftertaste is slightly bitter ‼️.
This is delicious 😋😋.
Oomon Shuzo's Oomon Yume Junmai Daiginjo Hiyoroshi!
This year, I often encounter Oomon's sake that I want to drink.
It is a little expensive, but it is Yume no Hiyahoroshi.
It has a calm aroma and a mild mouthfeel.
Mellow mouthfeel and
slightly sweet, matured and mellow flavor.
Delicious.
The weather is becoming more and more like autumn.
Even though it is only September.
This year, I worked hard on pruning and taking care of the maple trees in my garden, so I hope to see nice autumn leaves.
I want to have a drink under the clear autumn sky with the autumn leaves.
=== Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata Prefecture rice
Polishing ratio: 50%.
Alcohol Content:16%.
Sake Degree: -1
1,980 yen for 720ml
===
★★★★☆
Oumon Festival.
3 kinds of drink comparison 👏.
I can't wait to see how the taste changes depending on the food.
And I can't wait to see how the flavors change over the next few days!
Purchased at the Niigata Product Show✨
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