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I am in Niigata on a business trip.
Last night I had a get-together with employees stationed in Niigata.
Oumon Shuzo Junmai-shu (Junmai sake) from Shinputa.
Easy to drink.
Like chablis.
The concept of this sake is that you can drink it every day and not get tired of it.
I drank too much. Ohoho.
Beer→Omon→Kasumori→Itaru
Hi Duke 😃Niigata is nice 😆I want to eat delicious sashimi and drink Niigata sake 🍶.
Oumon is a brand I'm particularly interested in in Niigata right now, but I haven't seen it at all 😭I'm more and more curious about junmai gubigubi ❗️
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Good night, Manachie!
It was a beautiful, no-frills food wine.
You don't sell it very often.
Memo note.
I'm on my way to Kanazawa and am on the Izakaya Express 😎😎.
Sweet standing aroma typical of Omon, but with a slight yogurt smell.
Extremely hot, with a lingering bitterness.
The high alcohol content of 19 degrees makes it difficult to drink...
I managed to make up for it by adding ice at the end.
Sake made using only Koshitanrei produced in Yonekura, Shimbata
Sweet and easy to drink
but the alcohol content is high at 18 degrees.
Be careful not to drink too much!
The claim is
A sake with a deep, rich flavor made using the traditional Yamahai brewing method.
It can be enjoyed cold or warmed, depending on your preference.
On Friday, February 2, an energetic woman was tasting and selling the sake at the Niigata Station Ponshukan. She was boiling water on the stove and drinking it super hot, and she said it tasted so good that I bought it. Today I'm drinking it super hot, and it's delicious... 🍶🍶🍶🍶
I'm a boy, what is it ⁉️
Rice sweetness with 🍎-like acidity✨.
No indication of alcohol content, but probably around -20 😊.
But while it is sweet, there is no sticky rice sweetness at all ✨.
It's a clean drinking bottle 🍶.
When hiya, it is refreshingly light, dry, and has a crisp finish.
When heated, the mild umami and sweetness increase, and the sharpness is evident.
Good quality for an inexpensive cup of sake.
I went to visit the brewery of Omon Sake Brewery.
I had some business in Shimbata, and this was my main visit to the brewery. I wanted to visit there.
Gokaibishi" is a hands-on sake brewery resort that opened on April 29 this year, and is a place where you can experience the food, culture, and history of the castle town of Shinobata.
Sake brewery tours, or rather, projection mapping!
Modern and stylish, it overturns the image of a sake brewery. The person who guided us around was very interesting, and we enjoyed learning about the history of Oumon and the birth of its emblem.
AUMONT, the alphabetical representation of Oumon, is of French origin, from water and mountain. The shield-like emblem was designed after being attracted to the royal crest when he studied brewing techniques in Europe.
The sake tasting and Kagami-wari experience was a lot of fun.
The one-cup sake here is the end of a four-part bottle that I missed in the sake gacha, but I am happy with it!
Mellow and sweet flavor.
It has a mild, sweet flavor and a clean, crisp, delicious taste.
Shinboda is a castle town with many temples and shrines worth seeing, it's a nice place!
=== ===Rice (rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Polishing ratio: 50%.
Alcohol content: 15
180ml 396yen
===The price is 396 yen.
★★★★☆☆☆
dry taste
The first sip was strong on the nose, but after the second sip, it was not as strong as the first sip, and the taste was clean and did not leave a lasting impression.
