金猫魔
Oomon Shuzo (formerly Ichijima Shuzo), located in Shinobata in northern Niigata Prefecture, was the first sake brewery in Japan to produce a female first-class brewing engineer. While preserving tradition, the brewery continues to evolve with the times. Gokaibishi, a hands-on sake brewery resort that opened last year, offers innovative sake brewery tours.
The brewery's traditional brand "Omon" is a regular sake.
Gentle aroma derived from grains,
It has a soft mouthfeel with a slight sweetness and astringency.
It has a soft, soft texture with a hint of sweetness and astringency,
It has a full-bodied umami flavor.
The taste is crisp and clear.
When heated up, the sweetness and astringency are clearly emphasized,
The sweetness and astringency are clearly emphasized,
When heated, the sweetness and astringency are clearly emphasized and the flavor is plump.
It is a light, dry sake with a flavor that is more like umakuchi.
It is delicious lukewarm!
===Raw ingredients: rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Niigata Gohyakumangoku, etc.
Polishing ratio: Koji rice 60%, Kake rice 70%.
Alcohol percentage: 15
2,289 yen per 1,800ml
===The number of bottles is
★★★☆☆☆☆
Japanese>English