倍割り
Yamada Nishiki.
Transparent, umami and sweetness.
Relaxed to the aftertaste.
Japanese>English
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Popular Comments
The first Toyoshu in a long time is a pure rice sake brewed with the Yamanokami yeast derived from sasayuri (a kind of lily of the valley) that blooms in the sacred grounds of the Ogami Shrine, a sacred place for sake.
If you are a sake drinker in Nara, you must try this 😁.
Perhaps it was because I was used to light and fruity junmai sake, but it was alcoholic, not too sweet, and had a firm mouthfeel.
But it has a modern feel and is easy to drink.
Yamano kami yeast was surprisingly not peculiar 🤔.
Thank you for the food 🙏.
I think I'll go visit Ookami shrine ⛩ again.
Japanese>English
It's finally New Year's Eve!
For the first time this year, I was able to participate in "Sake-no-Wa" and it was fun and I learned a lot.
Thank you very much😊.
Now, we are having a limited edition sake that was just pressed this morning.
Fresh, crisp, umami, delicious!
It's going to be a good New Year's Eve 😋.
Japanese>English
Is this the first Aizan for this brand?
The sweet flavor is sustained from the first sip.
Japanese>English
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倍割り
The umami flavor comes from the mouth.
The back palate is sweet and umami.
Japanese>English
倍割り
Original sake.
Gutsy and umami.
It is tangy and lingers well until the aftertaste.
Japanese>English
倍割り
No. 11.
Yamada Nishiki.
Spicy and umami.
Sourness rides on the back of the mouth.
Japanese>English
ぐんまー
Houhou Shuku Junmai Sake
Prefecture：Imaichi-cho, Nara City, Nara Prefecture
Rice: Domestic rice
Rice polishing ratio: 75
Sake degree: +2
Alcohol percentage: 15
@Kurage Toyoshu Namba (Osaka Prefecture)
Japanese>English
付喪神
Limited edition sake at the standing drinking establishment "Kuragen Toyoshuku".
The sake is easy to drink, just as the shopkeeper said. It goes down smoothly. It's like going into an endless hell.
It was my second drink after my favorite "Arabashiri".
Now, let's go home. ❗️
Japanese>English
しーちゃん
It is very tasty, clean with just the right amount of flavor. Refreshing like a winter morning when the weather is nice and keen and cold.
The other day, when I was listening to a friend talking about how she had eaten something delicious, I mentioned that I had just eaten retort pasta, even though it was my birthday.
The next day I received this drink as a birthday present. I am happy.
I love sake. I am happy to have a friend who gives me something I love.
Japanese>English
豊祝特別純米 山田錦 瓶貯蔵 無濾過原酒
たけさん
This unfiltered sake has a gentle, umami taste that is a perfect match for the many "Sukkiri" (clear) sake styles that Toyoshuku is known for.
It can be easily paired with sashimi, boiled vegetables, grilled dishes, oden, and anything else.
I like this one! I'm going to buy some!
Japanese>English
豊祝吟醸にごり酒
豊健
The gorgeous aroma and aromatic flavor will keep you coming back for more 🎵.
Japanese>English
マルディ
Purchased at a souvenir shop in Nara City (2)
Hot sake
Japanese>English
豊祝吟醸あらばしり
びしゃもん
The delicious taste of rice from a light mouthfeel.
A simple blow.
Japanese>English
みいけん
Ahhh, delicious!
Japanese>English
みいけん
I knew it! Light and easy to drink!
Japanese>English
みいけん
Refreshing, light and easy to drink
Japanese>English
びしゃもん
Simkou has been on the line.
Chinese>English
びしゃもん
Clean and easy to drink. Suitable for eating.
Japanese>English
豊健
It is crisp and spicy, yet tasty!
Japanese>English