あきぴー
#Alcohol 17-18% #Polishing ratio 75% #Acidity 1.8 #Yeast 1001 We had it for lunch at Hanakiku in Nara Hotel.
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The first Toyoshu in a long time is a pure rice sake brewed with the Yamanokami yeast derived from sasayuri (a kind of lily of the valley) that blooms in the sacred grounds of the Ogami Shrine, a sacred place for sake.
If you are a sake drinker in Nara, you must try this 😁.
Perhaps it was because I was used to light and fruity junmai sake, but it was alcoholic, not too sweet, and had a firm mouthfeel.
But it has a modern feel and is easy to drink.
Yamano kami yeast was surprisingly not peculiar 🤔.
Thank you for the food 🙏.
I think I'll go visit Ookami shrine ⛩ again.
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It's finally New Year's Eve!
For the first time this year, I was able to participate in "Sake-no-Wa" and it was fun and I learned a lot.
Thank you very much😊.
Now, we are having a limited edition sake that was just pressed this morning.
Fresh, crisp, umami, delicious!
It's going to be a good New Year's Eve 😋.
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Is this the first Aizan for this brand?
The sweet flavor is sustained from the first sip.
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虎親父
Purchased at the Nara Marathon expo site.
Let's drink it to pray for the completion of the marathon!
I drank it lukewarm, and it was a nice sake to enjoy during dinner.
I'll do my best for tomorrow's marathon!
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豊祝純米吟醸 Aging
たけさん
#Drinking at home
Despite the side letter title, there is no flirtatiousness.
It has a sweetness that is not too much for Toyoju, but it is still a refreshing wine.
It is easy to match with any dishes, but I don't think they complement each other.
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まるこ
○ ○
Solid sake.
It has a good feeling that goes out through the nose.
Dry. Good aftertaste that does not linger!
The taste of rice is strong.
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豊祝豊澤75 純米生原酒 氷温瓶貯蔵
たけさん
This one is sweet too.
It tastes better than the special junmai, but it is not fruity sweet.
It's just sweet.
It's a completely different line from Rohafu.
I won't drink it again.
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豊祝特別純米 山田錦 瓶貯蔵 無濾過原酒
たけさん
Sweet!
I had an image of a refreshing Toyofuku, but this is a sugar water type sweetness that I don't like.
No acidity, no sharpness, no uniqueness.
I won't drink it anymore.
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Sakemamire
Toyooka" festival! Part 3: Closing
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Sakemamire
The "Toyooka" Festival! Part 2
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豊祝純米吟醸 奈良うるはし 露葉風
たけさん
It is light, like Toyoju, but a little dry and a little soup stocky.
It is a good choice when you want a light sake.
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たくぼん
It was a gift 🍶.
A little less than 5,000 yen for a four-pack.
I would never buy this series for myself.
Gorgeous ginjo aroma
Very smooth on the palate
So-called expensive daiginjo taste
35% polished with no cloying taste,
Transparency
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ポンちゃん
Good morning, Takubon!
You had a very nice drink ✨✨✨ must be delicious 💕I would worship it before drinking it 😆👍
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たくぼん
Good evening, Ponchan 🌙
It was indeed a beautiful, sharp and delicious sake 🍶.
But the taste of sake is not about the price,
but taste is not a matter of price but taste 🙋🙋.
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しーちゃん
Houzuku" - Sake of Joy
I went to Toyoshuku at Kintetsu Nara Station with my friends from work.
I never realized how much fun it was to drink standing up.
Maybe it was because this sake was too delicious.
It was fruity, refreshing, and very tasty.
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ホルマリン
Dry group
It was refreshing and delicious.
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豊祝NIPPONIA
takan
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NIPPONIA Naramachi Original Toyo celebration!
This is really delicious.
It has a good balance of acidity and umami, and the umami lingers well, making it fun to drink.
With Kondo Tofu Shop's Soy Milk Bishisoise in the middle of the course.
The pairing with this soup was irresistible.
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takan
.
Unrefined, unfiltered, raw sake from Toyo Shuku!
It was a delicious sake, refreshing and easy to drink, but with the delicious flavor of the unpasteurized sake to finish it off.
It was perfect for such a hot summer.
With the course meal.
Sous Vide Chicken with Pavlika Ratatouille
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