Bakugan drinking comparison at Kuragen Toyoshuku Nara branch!
My notes were overwritten and lost.
I'll write down what I remember.
Junmai sake
Neutral mouthfeel.
Crisp acidity, moderate rice flavor.
Clear, clean, slightly hard texture.
Not boring to drink.
Standing drinking place Kuramoto Limited Junmai Unfiltered Hi-ire Yamadanishiki ◯
The aroma is green banana and peach.
When you drink it, it has a somewhat sepia aroma like caramel.
Relatively rich mouthfeel.
Junmai Ginjo Mujohai
The aroma is subdued.
It has a clean mouthfeel when you drink it, but you can taste a graininess and a mellow aroma,
but it has a graininess and a mellow aroma.
It is soft and gentle, with a long aftertaste.
Honjozo Umakuchi ◯
The aroma is slightly like sweetened yogurt.
It is pure and sweet.
It goes down the throat smoothly.
It has a good weight and umami flavor,
It has a good weight and umami flavor, and it goes down smoothly like a honjozo.
Nara Toyosawa Sake Brewery HOSHUK
Yamada-Nishiki is polished to 35% and aged in ice temperature.
A gorgeous aroma and elegant soft rice flavor. Also a perfect match with French cuisine. 🙆♀️✨
📍LE UN
NIPPONIA HOTEL Nara Naramachi
A French restaurant renovated from a sake cellar, serving French cuisine paired with sake.
French restaurant where you can enjoy pairing French cuisine with sake
#Heated #Alcohol 16% #Polishing ratio 55% #100% Yamadanishiki #Purchased at the Toyosawa Sake Brewery store in Kintetsu Saidaiji station #The limited edition attracted me #I enjoy it at home with a glass of wine at night #Dense, rich and delicious #I served it with Mizunasu (eggplant)
Kyoto Takashimaya Sake Festival (1)
It's June from today 🤣.
Last month, I went to the Kyoto Takashimaya event â
Nara was exhibited jointly by five breweries.
The brewer of this brewery was there and we had a tasting!
Jungin Aizan bottled and stored, sweet and sour, easy to drink, my favorite ❣️
Jungin Yamadanishiki 🔹 bottle storage, good but not as impressive as the other two
Jun-jun Yamadanishiki bottled and stored 🔹Special Jun Yamadanishiki bottled and stored 🔹Slightly tasty and refreshing, good as a food sake 👍
I was surprised how easy it was to drink 😳
I need to drink it regularly 💦.
Upper right is Yoshinogawa, which I hadn't tasted yet.
🔹Minamo Sousai Junmai 🍌 aroma! It also smells like 🍌 when you drink it!
🔹Gokujo Yoshinogawa Tokujun 🔹The delicious taste of rice, 👍 as a food sake
Below are the ones planned for the event!
I wanted to go to this one too, but I did my best with the tasting 😂.
Good evening, Pon 😃.
It's almost the start of the rainy season ☔️ 😄
A rich hearted sake as we celebrate the beginning of June 🤗 Nara's Toyoshuku! I remember 😄
Good evening, Jay & Nobby 🦉.
Yes, I know it's late this year 🤣It looks like it's going to open soon 😳
There's another storehouse with the same name in Kyoto 💦I almost made a mistake when I posted 😅.
Good evening, Pon-chan. Oh, I didn't notice Yoshinogawa 😱I got it back at Umeda Hankyu, so I guess it's safe to say. I need to broaden my scope a bit more😅.
Hi Peco, good evening 🦉.
I know I miss it 😁 when I'm drunk it's even more 😂Niigata has a lot of breweries and it's hard to drink 💦I need to be a little more systematic like you 😅
Last of the day.
A lot of "Tenkomari" and "Gohyaku Mangoku".
The umami flavor slips through easily.
The spiciness is accompanied by a deep and lingering aftertaste.
