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七郎兵衛七郎兵衛
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七郎兵衛 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

七郎兵衛秋田酒こまち六拾 2022BY特別純米無濾過
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蔵元部
52
さとる
Buy at the warehouse 1650 yen / 720ml The store had moved to the place where it was founded and had a beautiful exterior and interior. However, we seemed to have visited before the grand opening, so the products were not lined up and were brought to us from the back of the store. We were told to drink our brewery's sake hot, so we tried heated sake for the first time. It was an aged golden color with an aroma of honey. When I first drank it, I was choked up, but when I regained my breath and drank it, the richness of the sake came through. Unlike the aroma, the spiciness of the wine is more pronounced, but as the temperature drops, the sweetness comes out. I enjoy the change in flavor, and I feel like I don't get drunk at all.
Japanese>English
chika
You're in the neighborhood 🤣🍶✨✨
Japanese>English
さとる
Chika. Sorry to bother you: ‼️
Japanese>English
七郎兵衛純米吟醸 美山錦純米吟醸
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家飲み部
124
chika
✨✨✨The last of the big revival 🤣👍👍✨✨ As a commemoration of the Easter Festival Sake 🍶 given out to those who came to the restaurant Sake with Sashimi 🍶 after all! Sashimi 🤣👍👍 So I tried to cut 2 🤔🐟🐟🐟🐟🐟. It's not easy 😑🐟🐟🐟🐟🐟. Cheers to a great revival and to sashimi 🤣🍶✨✨
Japanese>English
ma-ki-
chika, Sake and sashimi go well together 😍. It's amazing that you can handle it 😲.
Japanese>English
chika
ma-ki-san Sake and sashimi go well together 🤣👍 This is the first time I've processed it😱💔💔. There are people who fish 🤔 I'm going to get some real tools from now on. I want to process fish 🐟🤣👍👍🐟.
Japanese>English
七郎兵衛特別純米原酒 華吹雪特別純米原酒古酒
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蔵元部
105
chika
✨✨✨The Great Revival Festival Kurabiraki (3) ✨✨✨ Next up is a limited edition old sake 😳🍶. It's like old sake😍! It's full-bodied 😏🍶✨✨✨. I also joined the brewery tour 🤣🍶✨✨✨ on my way home from work. Interesting brewery tour 🤣👍🍶✨✨
Japanese>English
まつちよ
It's great that they even show you the koji room even though they don't make it 🤔.
Japanese>English
chika
The second group of brewery tours Over 40 people in a capacity of about 20. It was fun to see so many things 😏👍🍶✨✨.
Japanese>English
七郎兵衛純米吟醸 吟風純米吟醸
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蔵元部
102
chika
✨✨✨The Great Easter Festival Kurabiraki (2)✨✨✨ To be continued... A refreshing type of Ginpu 😊🍶🍶🍶. We had it cold 🍶🍶. We also participated in a sake tasting competition We also participated in the sake tasting competition 🤣👍🍶✨✨ The result is...
Japanese>English
まつちよ
I'm so glad you're here. That's what I'm talking about chika 😊. I just found out recently that you also do raw sake 🤔.
Japanese>English
chika
Matsuchi I'm a dedicated warmer of heated sake. Basically heated sake 😊🍶. Nama sake is dry 🤣🍶💔💔. Sake level is also high🤣🍶💔💔💔. High alcohol content 🤣🍶💔💔💔.
Japanese>English
ma-ki-
Congratulations on your sake tasting competition, chika🎉! It's great to see the brewery back in action 🎵. You are a very dynamic person with your visits 🤗.
Japanese>English
chika
ma-ki-, the sake tasting competition was... The great revival of the brewery was interesting 🤣👍
Japanese>English
七郎兵衛純米生原酒純米原酒生酒
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蔵元部
100
chika
✨✨✨The Great Revival Festival Kurabiraki (1) ✨✨✨ We went to the revived Takeba Sake Brewery's I went to the brewery opening 😍🚗💨💨 A brewery that focuses on heated sake😊🍶. I had a cold glass of fresh raw sake 🍶🍶. It was the driest sake I've had in a long time 🍶.
Japanese>English
まつちよ
What do you think? Nama sake🤔 Dry with no sweetness?
Japanese>English
chika
I don't detect any sweetness 😏🍶. Dry 🍶. Sake level must be the highest 🤔🍶.
Japanese>English
七郎兵衛華吹雪六拾特別純米
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17
ささかま3
For the record. This is the sake we brought with us when we held a celebration party. At the time, due to the Corona disaster, restaurants were also accepting take-out lunches with reservations. The sake was very tasty with the elaborate rose leaflets.
Japanese>English
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fatty
Aroma: glutinous rice, mirin (sweet sake) When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking. When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking. It is a super mellow type of sake that is completely dedicated to warming up sake.
Japanese>English
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外飲み部
105
ねむち
Liquor Shop Okayama Tasting ⑫ I tasted the wine after hearing from Mr. Bouken that it was an image of matured sake. Shichiroubei Junmai Nigori Sake I was already drunk, and the aroma was a bit creamy and matured. I only wrote down "what a taste. I thought it was not my favorite... I forgot to take a picture of it, so I borrowed it from bouken🙇.
Japanese>English
まつちよ
Good morning Nemuchi🌞. Aging of nigori tends to be a weird🥹🫶 thing lol.
Japanese>English
ねむち
Japanese>English
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リカーショップ おかやま
個性的なお酒愛好会
117
bouken
Liquor Shop Okayama Tasting (11) First Shichiroubei I have seen it at Seijo Ishii, but I had avoided it because of the image of heated sake and aged sake😅. Rice is Akita Sake Komachi Rice polishing ratio 75%, Sake degree +17, Acidity 1.9, Amino acidity 3.0 Alcohol 20.5%. It's rare to find a pure rice sake with over 20% alcohol by volume. And it's fire-brewed, not unpasteurized. There is no sweetness and it has a strong sense of maturity. It tastes like matured Okuharima nigori. This was not my favorite type😅. I was a little curious to see how it would be when heated up.
Japanese>English
まつちよ
Good evening, bouken! Does Seijo Ishii have Shichiroubei in Kansai? I'm not sure 🤔. In Tokyo, it's around Kuheiji or Masumi 🙄🙄.
Japanese>English
bouken
Hi Matsuchiyo-san ☀☀ Seijo Ishii in Amagasaki always has it, but I don't think I see it much anywhere else 🤔. I think you can find Masumi and Kuheiji anywhere. I think the other ones you can find are Sei and Dewazakura 😀.
Japanese>English
まつちよ
Is it the preference of the person in charge of the Amagasaki store 😂.
Japanese>English
1

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七郎兵衛

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