bouken
Liquor Shop Okayama Tasting (11)
First Shichiroubei
I have seen it at Seijo Ishii, but I had avoided it because of the image of heated sake and aged sake😅.
Rice is Akita Sake Komachi
Rice polishing ratio 75%, Sake degree +17, Acidity 1.9, Amino acidity 3.0
Alcohol 20.5%.
It's rare to find a pure rice sake with over 20% alcohol by volume.
And it's fire-brewed, not unpasteurized.
There is no sweetness and it has a strong sense of maturity.
It tastes like matured Okuharima nigori.
This was not my favorite type😅.
I was a little curious to see how it would be when heated up.
Japanese>English
まつちよ
Good evening, bouken!
Does Seijo Ishii have Shichiroubei in Kansai? I'm not sure 🤔.
In Tokyo, it's around Kuheiji or Masumi 🙄🙄.
Japanese>English
bouken
Hi Matsuchiyo-san ☀☀
Seijo Ishii in Amagasaki always has it, but I don't think I see it much anywhere else 🤔.
I think you can find Masumi and Kuheiji anywhere. I think the other ones you can find are Sei and Dewazakura 😀.
Japanese>English
まつちよ
Is it the preference of the person in charge of the Amagasaki store 😂.
Japanese>English