トコポー
Third installment of Itoigawa.
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雪鶴Yukitsuru
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Yukitsuru
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kagetoki-fox
This is the final installment of the GW series of Yoshiike Cup Sake.
The yellow coloring of Yukitsuru is eye-catching.
The catchphrase "This is a very tasty local sake" is exactly what it says,
It was a delicious sake with a hint of Niigata's sake character!
It was sweet but also sharp!
It was delicious!
Japanese>English
金猫魔
A slightly effervescent, winter-only, limited-quantity Kasumi-zake from Yukitsuru,
It looks so delicious!
I tend to avoid low-alcohol drinks, but this one has a certain charm that makes me want to drink it.
The aroma is fresh, fruity, and sweet, with a hint of banana and lychee,
The supernatant is light, sweet and sour,
The top clearings are light, sweet and sour, and refreshingly light,
The top is light, sweet and sour, with a slight tangy gasiness,
When on the lees, it becomes
The top is light, sweet and sour, with a slight tangy gasiness,
It has a soft sweetness and a clean, refreshing flavor,
It is very crisp and easy to enjoy.
It's delicious!
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata Gohyakumangoku, General rice
Rice polishing ratio: 58
Alcohol content: 12
Sake degree: +1.0
Acidity: 2.0
1,540 yen for 720ml
===
★★★★☆
Japanese>English
りさまる
Aromatic and rich taste
I think it goes well with most meals.
Japanese>English
嶋崎 慶一郎
Clear, but I prefer it a little drier.
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bouken
I thought it might be limited to direct sales, but I was able to buy it at a liquor store. If you go down the shopping street near Okamachi Station, you will find an old shopping center with a supermarket in it. This is a community-based liquor store that is housed in it.
They carry a wide variety of sake brands such as Yukitsuru, Asakayousei, Katanozakura, Kaygetsu, Sakura Masamune, Ootsuru, Shiraoi, Haginoduro, Shikizakura, and others. They seemed to be putting a lot of effort into craft beer and wine.
The rice is Gohyakumangoku and Koshibuki.
The rice is lightly cloudy to the point of being orikara. Basically, it is spicy, but the entrance is clean, and it tastes good with a firm umami and acidity in the latter half.
Japanese>English
fuhitoy
It is delicious. I guess you could say it's clean and dry. It can be served with anything. I had it chilled, but when it got a little closer to room temperature, it seemed to me to be somewhat more gorgeous.
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ぎゃばん
☆☆☆☆☆
Bullet to Itoigawa to eat anglerfish hot pot. So, local sake. The first one is Yukitsuru.
The aroma is like a strong sake, but it is easy to drink. It is not light and dry, but slightly sweet. I think it is good.
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