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雪鶴Yukitsuru
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Yukitsuru
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Location
1-chōme-1-25 Oshiage, Itoigawa, NiigataOpen in Google Maps
Timeline
ねむち
Itokawa, Niigata Prefecture. Tahara Sake Brewery Co.
Yukitsuru Junmai-shu, natural spring water brewing.
Yes, this is Yukitsuru.
I had never seen it before, so I bought it at a tasting event at Hanshin Department Store.
I had no prior knowledge of the brewery, so I didn't talk much with the brewer.
I had it cold.
The color was clear, almost colorless, but with a hint of yellow.
The top aroma is mainly alcoholic, with a slight graininess.
It has a fine, mineral-like mouthfeel and flows smoothly into the mouth.
It has a minerally, yet gradually delicious flavor, with a slightly bitter aftertaste that stimulates the tongue with a slight spiciness.
There is a little bit of nuttiness in the umami.
It is a little more light and dry than other sake, but it is a very typical sake that you will never get tired of drinking.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol content: 15
Polishing ratio: 65
Japanese>English
まりえ
I did it. I underestimated the cautionary note about opening the bottle. All I could do was watch as the cork popped and half the bottle flowed out before I could remove the aluminum lid. Good thing I opened it in the kitchen.
Almost no aroma, firm and smooth (I guess), and clean on the palate. I bought it because I wanted to drink something like this in the summer, but I ended up drinking half of it.
Japanese>English
ぽん
Tahara Shuzo
Yukitsuru Junmai Sake
This brewery is located in Itoigawa City, Niigata Prefecture.
Gohyakumangoku" rice produced in Niigata Prefecture is polished to 65%.
It has a gentle rice aroma and a full-bodied rice flavor.
and a refreshing acidity and a clean taste.
A refreshing acidity and a clean taste.
#Japanese Sake
Japanese>English
yoshi
an easy-drinking sake without any peculiarities
Japanese>English
dorankdoragon
Calm fragrance✨
Light and round 🎵
Flows down the throat without any resistance 😌.
Slightly dry but easy to drink 😋.
Japanese>English
bonchi
Fizzy, pale smoked gray. Intense, fruity aroma reminiscent of passion fruit and guava. The aroma is strong. Refreshing mouthfeel with a burst of carbonation. Sharp bitterness from the carbonation. Hints of powdery residue. Slightly strong astringency. Short aftertaste. Sake that is both refreshing and fragrant.
Japanese>English
bonchi
I was completely caught off guard. Even though the bottle was labeled to be opened with caution, I made the mistake of spilling about 1 cup 😭.
Japanese>English
サワコ
It's a sake from Itoigawa City, Niigata Prefecture. I think I have heard that Niigata sake is often dry...it leaves a long lingering taste in the back of the throat. It is the kind of sake that you want to savor rather than drink it quickly. I always drink it in a very quick and easy way, so today I would like to drink it slowly.
Japanese>English
のぎー
Rich and tasty mouthfeel. Beautiful label.
Japanese>English
Yukitsuru純米大吟醸 槽掛け袋しぼり
mariage
I had purchased this sake at the Pon Shukan in Niigata...I think. It is firm and thick, with a good balance of sweetness and spiciness, and the alcohol leaves through the nose.
Japanese>English
ぽん
Tahara Shuzo Brewery
Yukitsuru Black, very dry
This brewery is located in Itoigawa City, Niigata Prefecture.
Elegant grain aroma, rich
rich rice flavor, and a clean and crisp finish.
A clean and crisp aftertaste.
#Nihon-shu
Japanese>English
トコポー
Third installment of Itoigawa.
Japanese>English
kagetoki-fox
This is the final installment of the GW series of Yoshiike Cup Sake.
The yellow coloring of Yukitsuru is eye-catching.
The catchphrase "This is a very tasty local sake" is exactly what it says,
It was a delicious sake with a hint of Niigata's sake character!
It was sweet but also sharp!
It was delicious!
Japanese>English
金猫魔
A slightly effervescent, winter-only, limited-quantity Kasumi-zake from Yukitsuru,
It looks so delicious!
I tend to avoid low-alcohol drinks, but this one has a certain charm that makes me want to drink it.
The aroma is fresh, fruity, and sweet, with a hint of banana and lychee,
The supernatant is light, sweet and sour,
The top clearings are light, sweet and sour, and refreshingly light,
The top is light, sweet and sour, with a slight tangy gasiness,
When on the lees, it becomes
The top is light, sweet and sour, with a slight tangy gasiness,
It has a soft sweetness and a clean, refreshing flavor,
It is very crisp and easy to enjoy.
It's delicious!
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice:Niigata Gohyakumangoku, General rice
Rice polishing ratio: 58
Alcohol content: 12
Sake degree: +1.0
Acidity: 2.0
1,540 yen for 720ml
===
★★★★☆
Japanese>English