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雪鶴Yukitsuru
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Yukitsuru Flavor Chart

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Brands from Tahara Shuzo

Yukitsuru

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Location

1-chōme-1-25 Oshiage, Itoigawa, Niigata
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Yukitsuru袋しぼり純米吟醸原酒生酒無濾過槽しぼり
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高槻阪急
家飲み部
99
bouken
Purchased at Takatsuki Hankyu. To be honest, they have a smaller selection of alcoholic beverages than Umeda Hankyu, but I think their lineup is more tasteful than Umeda. Umeda relies more on on-site sales. You can also buy Kuninonaga and Kiyotsuru at Takatsuki Hankyu. Grape and banana-like atmosphere. Not too sweet and spicy, but clear and beautiful. I wrote "clear," but considering it as a dry wine, I wonder if it is a mellow dry type. I said it was spicy, but there is a moderate amount of sweetness. It is a modest type of sake, but you can't go wrong with it.
Japanese>English
bouken
It was sweeter if I left it for a few days.
Japanese>English
Yukitsuru袋しぼり純米吟醸原酒生酒袋吊り無濾過
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17
Shinkazu
A very orthodox, beautiful and solid sake. Nothing flashy, but a beautiful taste. Unobtrusively balanced.
Japanese>English
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家飲み部
49
金猫魔
Snow Crane Black This is one of the set of Niigata Sake Tour in August. The Tahara Sake Brewery in Itoigawa brews sake using natural spring water from the foot of Mount Kubiki Komagatake. They named the dry taste series of Yukitsuru "Black" because the local gourmet in Itoigawa is named "Black" (Black Yakisoba, etc.). With a light mouthfeel It has a refreshing bitterness and spiciness. It is a light dry taste with umami. It has a sharp and crisp taste. It is refreshing and easy to drink. Easy to match with meals. If you warm it up lukewarm, you'll feel the alcohol kicking in at the back of your throat. The sweetness mellows out and it's good, too. Yukitsuru has patented a process that uses a water treatment machine used by NASA called a hydro-treater, which they claim makes their sake "refreshing and fun to sober up. === Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol Rice: "Koiibuki" and "Gohyakumangoku" (rice grown in Niigata Prefecture) Alcohol content: 16 degrees Sake strength: +10.0 Cold === ★★☆☆☆
Japanese>English
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柘榴
Continuing from yesterday, this is a Junmai sake from the Yukitsuru series. Personally, I find Junmai Ginjo easier to drink cold. The junmai sake went well with the food when served hot! This sake is not fruity, but has a strong sake flavor. Ingredients: rice, rice malt Alcohol content: 15%. Rice polishing rate: 55%.
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柘榴
The Yukizuru Series from Niigata's Tahara Sake Brewery Nice to meet you, Junmai Ginjo It's easy to drink with a mouthfeel that is more robust and rice-flavored than fruity. Ingredients: rice, rice malt Alcohol content: 16%. Rice polishing rate: 55%.
Japanese>English

Brands from Tahara Shuzo

Yukitsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.