I thought it might be limited to direct sales, but I was able to buy it at a liquor store. If you go down the shopping street near Okamachi Station, you will find an old shopping center with a supermarket in it. This is a community-based liquor store that is housed in it.
They carry a wide variety of sake brands such as Yukitsuru, Asakayousei, Katanozakura, Kaygetsu, Sakura Masamune, Ootsuru, Shiraoi, Haginoduro, Shikizakura, and others. They seemed to be putting a lot of effort into craft beer and wine.
The rice is Gohyakumangoku and Koshibuki.
The rice is lightly cloudy to the point of being orikara. Basically, it is spicy, but the entrance is clean, and it tastes good with a firm umami and acidity in the latter half.
It is delicious. I guess you could say it's clean and dry. It can be served with anything. I had it chilled, but when it got a little closer to room temperature, it seemed to me to be somewhat more gorgeous.
☆☆☆☆☆
Bullet to Itoigawa to eat anglerfish hot pot. So, local sake. The first one is Yukitsuru.
The aroma is like a strong sake, but it is easy to drink. It is not light and dry, but slightly sweet. I think it is good.
Purchased at Takatsuki Hankyu. To be honest, they have a smaller selection of alcoholic beverages than Umeda Hankyu, but I think their lineup is more tasteful than Umeda. Umeda relies more on on-site sales. You can also buy Kuninonaga and Kiyotsuru at Takatsuki Hankyu.
Grape and banana-like atmosphere. Not too sweet and spicy, but clear and beautiful. I wrote "clear," but considering it as a dry wine, I wonder if it is a mellow dry type. I said it was spicy, but there is a moderate amount of sweetness. It is a modest type of sake, but you can't go wrong with it.