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SakenowaRecord your sake experiences and discover your favorites
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酒宴にて醸す心をたしなミーツ
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ねむち
Kyoto Takashimaya Sake Festival (3) It has been a long time since I last had a glass of Shuho before starting Sake-no-wa. The booth of Shuho Sake Brewery of Shuho, Yamagata Prefecture. ◉Shuho Junmai Sake Tsuyahime This sake has a strong umami taste with a slight astringency. I decided to buy a bottle because it was made from rice rice called Tsuyahime, which is rare, but they were sold out of the four-pack bottles. The price of rice has gone up, so they will not be making it next season. ◉Shuho Junmai Ginjo Yamahai Kame-no-o The taste is somewhat unique. It has a refreshing taste even though it is a yamahai. It also has a strong umami flavor. ◉Shuho Junmai Daiginjo Yamadanishiki 47 The king of the bunch, with plenty of umami. The taste is also very good. ◉Shuho Junmai Daiginjo Omachi Sweet and fruity, with a wild omachi flavor that is typical of omachi. ◉Shuho Junmai Daiginjo Yuki Megami 35% polished. Clear, sweet and refreshingly sweet. I was very hesitant to buy it, but my budget held me back this time. Snow Goddess is a rice made for Daiginjo-type rice, so it is basically polished down to 50% or less. ◉Shuho Junmai Daiginjo Yamadaho 45 A clear sweetness that spreads slowly and has a strong, punchy umami. All of the sakes were very complete and delicious.
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