Ken
KURORYU SHUZOH
Kuroryu Junmai Daiginjo
The pinnacle of Kuroryu seasonal sake
Yamadanishiki produced in Tojo, Hyogo Prefecture, is polished to 35%.
Elegant and gorgeous white grape-like aroma 🍇.
The first sip is sweet and spicy with an elegant volume.
It has a deep umami flavor and a long aftertaste. The bitterness that comes after a while is also a good thing. It has a deep flavor and is a typical sake 🥰.
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