じゅんさん
It has already been a week since I opened a bottle of Ikegame, which I had purchased at Fukuoka Station and left untouched.
I found it to be my favorite at this time of the year, when the overall flavor has mellowed from the tangy aroma and clean feeling it had immediately after opening.
It is a taste that goes well with dark and spicy meals and so on.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: OR2271 (100%)
Rice polishing ratio: 60
Sake degree: +0.5
Acidity: 1.8
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