BacchusNY
This unpasteurized sake, which has been sitting in the back of the fridge for two years, is my companion for tonight. Let's see how it turns out. When the bottle was opened, it had a sweet grape-like aroma. In the mouth, it has a firm sweetness characteristic of CEL-24. However, the moderate acidity keeps it from being too sweet. It has a good balance! Grilled asparagus was like fresh juice, with the saltiness and vegetable flavor bringing out the freshness of the sake. Delicious! The main dish was the Bean-curd soup with Bean-curd and Bean-curd sauce. The spiciness was supposed to enhance the sweetness of the sake, but the acidity of the tomatoes transformed the sake into a very elegant dry sake. It is also delicious! It grew up nice and mellow without any aging aroma.
Japanese>English